Comparison of DNA profiling between fishes and pork meat using polymerase chain reaction-restriction fragment length polymorphisms (PCR-RFLP) analysis

QR Code

Comparison of DNA profiling between fishes and pork meat using polymerase chain reaction-restriction fragment length polymorphisms (PCR-RFLP) analysis

Genomic DNA of 13 fish (n=13) species consist of four freshwater which were catfish (Clarias gariepinus), shark catfish (Pangasius larnaudii), tilapia (Oreochromis mossambicus), perch (Lates calcarifer) and nine marine species which were black pomfret (Parastromateus niger), anchovy (Stolephorus com...

Full description

Bibliographic Details
Main Authors:	Safiyyah Shahimi, Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Aminah Abdullah, Norrakiah Abdullah Sani
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/12171/ http://journalarticle.ukm.my/12171/1/22%20Safiyyah%20Shahimi.pdf

Similar Items

Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi hutan (Sus scrofa) dengan menggunakan analisis tindak balas rantaian Polymerase-Polimorfisme panjang cebisan pemotongan (PCR-RFLP)
by: Sahilah Abd. Mutalib,, et al.
Published: (2012)

Polymerase chain reaction - restriction fragment length polymorphisms (PCR-RFLP) analysis of 16s rRNA gene in myotis ridley
by: Liew, Pei Sing.
Published: (2005)

DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR)
by: Abd Mutalib, Sahilah, et al.
Published: (2010)

Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin
by: Ong, Sang Bing, et al.
Published: (2007)

Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in frankfurter products
by: Hossain, Motalib A.Motalib, et al.
Published: (2016)

Characterization of bovine calpastatin gene in Nelore cattle using polymerase chain reaction-restricted fragment length polymorphisms
by: Majidi, Alireza, et al.
Published: (2009)

Polymerase chain reaction optimization and polymerase chain reaction-restriction fragment length polymorphism of ambal riong (Solen sarawakensis) from bay area
by: Florence, Laiping
Published: (2007)

The effect of cooking methods on meat samples using PCR-RFLP analysis
by: Zainal Abidin, Zaima Azira, et al.
Published: (2011)

Analysis of bacterial communities in rhizosphere soil of symptomless and basal stem rot (BSR)-infected oil palm using terminal restriction fragment length polymorphism (T-RFLP)
by: Zainudin, Norazreena, et al.
Published: (2017)

Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products
by: Lim, Sor Sing
Published: (2005)

Species identification of Malayan Gaur, Kedah-Kelantan and Bali cattle using polymerase chain reaction-restricted fragment length polymorphism
by: Mohd Nor, Siti Romaino, et al.
Published: (2014)

Genetic analysis of several populations of Semah fish (Tor douronensis) using DNA sequencing of cytochrome b mitochondrial DNA gene and restriction fragment length polymorphism (RFLP
by: Quistina, Thomas.
Published: (2003)

Identification of pork in raw meat using porcine-specific polymerase chain reaction assay
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2009)

Detection of pork in pastry products for halal verification via polymerase chain reaction (PCR) techniques
by: Mohd Yusop, Mohd Hazim, et al.
Published: (2009)

Development of short amplicon-length PCR-RFLP assay for the detection of Macaca fascicularis meat under complex matrices / Nur Raifana Abdul Rashid
by: Nur Raifana, Abdul Rashid
Published: (2015)

Identification of genetic markers between barbonymus schwanenfeldii (Bleeker 1850) and barbonymus gonionotus (Bleeker 1850) using restriction fragment length polymorphism (RFLP) and sequencing analysis of cytochrome C oxidase I (COI) mitochondrial DNA fragment
by: Sabrina, Haron.
Published: (2004)

Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique
by: Murugaiah, Chandrika
Published: (2006)

Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification
by: Che Man, Yaakob, et al.
Published: (2007)

PCR-RFLP Profiling Of Several Cyprinid Fishes
by: Siti Mardhiah, Saharuddin
Published: (2011)

Developing genetic markers of eusideroxylon spp. (Belian) using restriction fragment length polymorphism of amplified chloroplast DNA gene fragment
by: Aiza Natasya, Bah Rem
Published: (2005)

Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat
by: Che Man, Yaakob, et al.
Published: (2012)

Application of PCR-RFLP technique and direct PCR-sequencing analysis to determine the relationships of Acanthamoeba
by: Manaf, Siti Ruhaya Abdul, et al.
Published: (2004)

Identification of bovine growth hormone (BGH) gene polymorphism using PCR-RFLP method in buffalo bulls
by: Hazlan Shah, M. I. S., et al.
Published: (2019)

ITS-PCR-RFLP analysis of Ganoderma sp. infecting industrial crops
by: Syd Ali, Nusaibah, et al.
Published: (2011)

Survey in Iran of clarithomycin resistance in Helicobacter pylori isolates by PCR-RFLP
by: Sadeghifard, Nourkhoda, et al.
Published: (2013)

pH as analytical indicator for managing pork meat quality
by: Kim, Tae Wan, et al.
Published: (2016)

Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication
by: Azmi, Aida Azrina, et al.
Published: (2011)

Detection of pork in processed meat products by species-specific PCR for halal verification: food fraud cases in Hat Yai, Thailand
by: Mahamad Maifiah, Mohd Hafidz, et al.
Published: (2020)

Typing of Erwinia Chrysanthemi isolated from josapine pineapple in Malaysia using antimicrobial susceptibility, plasmid profiles, ERIC-PCR and RFLP analysis
by: Abd Mutalib, Sahilah, et al.
Published: (2008)

Variation in turfgrasses demonstrated by amplified fragment length polymorphism (AFLP)
by: Ho, Chai Ling, et al.
Published: (2003)

Monitoring pork-free food products by Polymerase Chain Reaction (PCR) assay / Maimunah Mustakim, Prof Madya Dr Zainon Mohd Noor and Siti Nazrina Camalxaman
by: Mustakim, Maimunah, et al.
Published: (2005)

Differentiation of pork from other meat species by lipid analysis methodologies
by: Marikkar, Mohammed Nazrim
Published: (2013)

Differentiation of pork from other meat species by lipid analysis methodologies
by: Marikkar, Jalaldeen Mohamed Nazrim, et al.
Published: (2013)

Antibiotic resistance and molecular typing among cockle (Anadara granosa) strains of Vibrio parahaemolyticus by polymerase chain reaction (PCR)-based analysis
by: Abd Mutalib, Sahilah, et al.
Published: (2014)

The effect of variable taq Polymerase concentrations in Polymerase chain reaction (PCR) / Zanura Adzhari
by: Zanura, Adzhari
Published: (2007)

Molecular assessment among intra and inter-species of durian using PCR-RFLP of choloroplast and ribosomal DNA.
by: Santoso, Panca Jarot, et al.
Published: (2009)

Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices
by: Ali, Md Eaqub, et al.
Published: (2017)

Identification of Amplified Fragment Length Polymorphism Fragments Linked to Fruit Skin Colour of Oil Palm (Elaeis Guineensis Jacq.)
by: Seng, Tzer Ying
Published: (2005)

Detection of bacteria from local vegetables by pcr-rflp of mitocondrial dna (mtDNA) 16S rRNA
by: Shahidan, Siti Hawa
Published: (2016)

Molecular characterization of ornamental fosh (peocilidae) species by pcr-rflp of mitochondrial dna 12s rRNA gene
by: Azam, Mohamad Nor Fatihin Abshar Mohd Nor
Published: (2015)