Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam

QR Code

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam

Kappaphycus alvarezii kaya dengan karagenan yang banyak digunakan dalam industri makanan sebagai agen pemekat dan penstabil. Penggunaan gelatin ikan dan ayam dalam produk makanan dapat menggantikan gelatin lembu yang mempunyai banyak isu terutamanya berkaitan halal dan penyakit lembu gila (BSE). Pen...

Full description

Bibliographic Details
Main Authors:	Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji, Mohamad Yusof Maskat
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/12120/ http://journalarticle.ukm.my/12120/1/11%20Nor%20Hidayah%20Ismail.pdf

Similar Items

Perbandingan ciri daging ayam pedaging, ayam kampung asli dan ayam kampung kacuk daripada pasaran
by: Lim, Hooi Wen, et al.
Published: (2025)

Perbandingan ciri daging ayam pedaging, ayam kampung asli dan ayam kampung kacuk daripada pasaran
by: Lim, Hooi Wen, et al.

Komposisi proksimat dan mineral dalam sosej ayam
by: Suriah Abdul Rahman,, et al.
Published: (1997)

Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging
by: Nurul Nuraliya Shahrai,, et al.
Published: (2020)

Kandungan Nutrien, Asid Lemak Dan Kualiti Pemakanan Ayam Pedaging, Ayam Kampung, Ayam Organik Dan Ayam Hutan
by: Ismail, Jamilah
Published: (2015)

Peningkatan kualiti bebola ayam dengan penambahan ekstrak daun selom (Oenanthe javanica), mengkudu (Morinda citrifolia) dan lemak sawit merah (Carotino®)
by: Abdul Salam Babji,, et al.
Published: (2014)

Kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu
by: Ain Nadiah Sofiah Ahmad Khorairi,, et al.
Published: (2021)

Application of seaweed (Kappaphycus alvarezii) in Malaysian food products
by: Mohammad, Salma Malihah, et al.
Published: (2019)

Kandungan makronutrien rumpai laut merah Kappaphycus alvarezii dan Kappaphycus striatum
by: Farah Diyana Ariffin,, et al.
Published: (2017)

Reban ayam canggih untuk ternakan ayam broiler
by: Zakaria, Azman
Published: (2019)

Ayam hibrid
by: Junus, Laupa
Published: (2013)

Projek 'mega' ayam kampung
by: Hussin, Mohamad
Published: (2018)

Production of carrageenan by different strains of Kappaphycus alvarezii cultivated in Serang, Indonesia
by: Zakaria, Anas, et al.
Published: (2019)

Penjagaan ayam pedaging
by: Utusan Malaysia,
Published: (2011)

Penternak ayam kampung
by: Berita Harian,
Published: (2013)

Risau ayam mahal
by: Ahmad, Ashriq Fahmy
Published: (2016)

Anak ayam berwarna
by: Md Sani, Mohd Sabran
Published: (2014)

Kesan makanan ke atas pertumbuhan dan produksi ayam daging, ayam kampung dan ayam petelur / Rudy Kusuma
by: Kusuma, Rudy
Published: (2005)

Kesan Penambahan CaCO3 Terhadap Ciri Licau Hablur ZnO
by: Jamaludin, Abdul Rashid
Published: (2011)

Keberkesanan tokoferol sebagai antioksidan dalam ayam salai
by: Chie, Ching Boon, et al.
Published: (2023)

Kappaphycus alvarezii waste biomass : a potential biosorbent for chromiumions removal.
by: Kang, Oon Lee, et al.
Published: (2011)

Azhar pakar biak ayam kampung: minat biak ayam kampung sejak kecil
by: Kosmo
Published: (2018)

Selusuri ciri-ciri calon pilihan rakyat
by: Shakil Hameed, Noor Mohamad
Published: (2012)

Wujud mekanisma penetapan ayam
by: Kosmo,
Published: (2016)

Cipta pelbagai vaksin ayam
by: Satibi, Zaitie
Published: (2018)

Cakar ayam shaping machine
by: Mohd Apandi, Muhammad Noorakmal, et al.
Published: (2017)

Harga ayam dijangka kekal
by: Asrol, Arif Aiman, et al.
Published: (2023)

Ciri-ciri antena bowtie
by: Faizal, Adly Farriz
Published: (2005)

Komposisi asid lemak dalam beberapa masakan Melayu berasaskan ayam,lembu,ikan dan telur
by: Shahida M.,, et al.
Published: (2009)

Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia
by: Etty Syarmila Ibrahim Khushairay,, et al.
Published: (2024)

Coating gelatinization during initial frying period as affected by temperature
by: Salma Mohamad Yusop,, et al.
Published: (2008)

Competitive metal sorption and desorption onto Kappaphycus Alvarezii, seaweed waste biomass
by: Kang, Oon Lee, et al.
Published: (2011)

Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
by: Bajury, Dayang Marshitah, et al.
Published: (2017)

Histological effect of Kappaphycus alvarezii on liver of hypercholesterolemic induced Sprague-Dawley rats
by: Mahadi, Mahani, et al.
Published: (2015)

Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2015)

Pengaruh ciri-ciri personal dan ciri-ciri program latihan terhadap prestasi belajar
by: Siti Zuliana Md Zuki,, et al.
Published: (2018)

Ramai terpedaya: ayam kampung kacukan dijual RM12 hingga RM15 sekilogram sebenarnta ayam daging warna
by: Hussin, Mohamad
Published: (2016)

Penilaian kualiti fizikokimia nuget ikan komersial
by: Desmelati,, et al.
Published: (2011)

Ciri-ciri mazhab Asy'ari
by: al-Akiti, Muhammad Ayman
Published: (2020)

Ciri-ciri fahaman pluralisme agama
by: Thoha, Anis Malik
Published: (2010)