Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

Different maturity stages of Cosmos caudatus leaves have been used to prepare herbal tea were investigated for their effect on antioxidant activity and mutagenic activity. The analyses carried out were total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power (...

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Main Authors: Dian-Nashiela Fatanah, Noriham Abdullah, Nooraain Hashim, Azizah Abd. Hamid
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:http://journalarticle.ukm.my/12057/
http://journalarticle.ukm.my/12057/1/UKM%20SAINSMalaysiana%2047%2804%29Apr%202018%2010.pdf
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author Dian-Nashiela Fatanah,
Noriham Abdullah,
Nooraain Hashim,
Azizah Abd. Hamid,
author_facet Dian-Nashiela Fatanah,
Noriham Abdullah,
Nooraain Hashim,
Azizah Abd. Hamid,
author_sort Dian-Nashiela Fatanah,
building UKM Institutional Repository
collection Online Access
description Different maturity stages of Cosmos caudatus leaves have been used to prepare herbal tea were investigated for their effect on antioxidant activity and mutagenic activity. The analyses carried out were total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power (FRAP), 2-2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, β-carotene bleaching assay, oxygen radical absorbance capacity (ORAC) and Ames Salmonella mutagenicity. The results demonstrated that, C. caudatus herbal tea prepared from young leaves showed significantly highest antioxidant activity for all assays tested, followed by mixed leaves, mature leaves, old leaves and the lowest was in C. caudatus herbal tea from a commercial brand. Pearson’s correlation coefficient also demonstrated that TPC and TFC displayed a strong correlation with all antioxidant activity assays, showing that these compounds were the major contributors to the antioxidant activity in C. caudatus herbal tea. However, all studied C. caudatus herbal tea showed no mutagenic effects against Salmonella typhimurium tester strain TA98 and TA100 with and without S9 metabolic activation. Hence, it can be concluded that, different maturity stages could affect the antioxidant activity in C. caudatus herbal tea as it reduced the antioxidant activity as maturity increased, but did not give any effect on the mutagenic activity.
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spelling oai:generic.eprints.org:120572018-09-16T23:22:00Z http://journalarticle.ukm.my/12057/ Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages Dian-Nashiela Fatanah, Noriham Abdullah, Nooraain Hashim, Azizah Abd. Hamid, Different maturity stages of Cosmos caudatus leaves have been used to prepare herbal tea were investigated for their effect on antioxidant activity and mutagenic activity. The analyses carried out were total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power (FRAP), 2-2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, β-carotene bleaching assay, oxygen radical absorbance capacity (ORAC) and Ames Salmonella mutagenicity. The results demonstrated that, C. caudatus herbal tea prepared from young leaves showed significantly highest antioxidant activity for all assays tested, followed by mixed leaves, mature leaves, old leaves and the lowest was in C. caudatus herbal tea from a commercial brand. Pearson’s correlation coefficient also demonstrated that TPC and TFC displayed a strong correlation with all antioxidant activity assays, showing that these compounds were the major contributors to the antioxidant activity in C. caudatus herbal tea. However, all studied C. caudatus herbal tea showed no mutagenic effects against Salmonella typhimurium tester strain TA98 and TA100 with and without S9 metabolic activation. Hence, it can be concluded that, different maturity stages could affect the antioxidant activity in C. caudatus herbal tea as it reduced the antioxidant activity as maturity increased, but did not give any effect on the mutagenic activity. Penerbit Universiti Kebangsaan Malaysia 2018-04 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/12057/1/UKM%20SAINSMalaysiana%2047%2804%29Apr%202018%2010.pdf Dian-Nashiela Fatanah, and Noriham Abdullah, and Nooraain Hashim, and Azizah Abd. Hamid, (2018) Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages. Sains Malaysiana, 47 (4). pp. 725-730. ISSN 0126-6039 http://www.ukm.my/jsm/malay_journals/jilid47bil4_2018/KandunganJilid47Bil4_2018.htm
spellingShingle Dian-Nashiela Fatanah,
Noriham Abdullah,
Nooraain Hashim,
Azizah Abd. Hamid,
Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
title Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
title_full Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
title_fullStr Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
title_full_unstemmed Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
title_short Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
title_sort antioxidant and mutagenic activity of herbal tea prepared from cosmos caudatus leaves at different maturity stages
url http://journalarticle.ukm.my/12057/
http://journalarticle.ukm.my/12057/
http://journalarticle.ukm.my/12057/1/UKM%20SAINSMalaysiana%2047%2804%29Apr%202018%2010.pdf