Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
Gelatine is used as an excipient for various pharmaceutical dosage forms, such as capsule shells (both hard and soft), tablets, suspensions, emulsions and injections (e.g. plasma expanders). It is also broadly used in various industries such as food and cosmetics. Gelatine is a biopolymer obtained...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Kebangsaan Malaysia
2018
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| Online Access: | http://journalarticle.ukm.my/12012/ http://journalarticle.ukm.my/12012/1/UKM%20SAINSMalaysiana%2047%2802%29Feb%202018%2015.pdf |
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| author | Mohd Shakrie Palan Abdullah, Mohamed Ibrahim Noordin, Syed Ibrahim Mohd Ismail, Nur Murnisa Mustapha, Malina Jasamai, Mohd Fairuz Danik, Wan Azman Wan Ismail, Ahmad Fuad Shamsuddin, |
| author_facet | Mohd Shakrie Palan Abdullah, Mohamed Ibrahim Noordin, Syed Ibrahim Mohd Ismail, Nur Murnisa Mustapha, Malina Jasamai, Mohd Fairuz Danik, Wan Azman Wan Ismail, Ahmad Fuad Shamsuddin, |
| author_sort | Mohd Shakrie Palan Abdullah, |
| building | UKM Institutional Repository |
| collection | Online Access |
| description | Gelatine is used as an excipient for various pharmaceutical dosage forms, such as capsule shells (both hard and soft),
tablets, suspensions, emulsions and injections (e.g. plasma expanders). It is also broadly used in various industries
such as food and cosmetics. Gelatine is a biopolymer obtained from discarded or unused materials of bovine, porcine,
ovine, poultry and marine industrial farms. The discarded materials can be the skin, tendons, cartilages, bones and
connective tissues. Gelatine sourced from animals is relatively easy and inexpensive to produce. The potential needs of
gelatine cannot be overemphasised. Rising demands, health concerns and religious issues have heightened the need for
alternative sources of gelatine. This review presents the various industrial uses of gelatine and the latest developments
in producing gelatine from various sources. |
| first_indexed | 2025-11-15T00:09:24Z |
| format | Article |
| id | oai:generic.eprints.org:12012 |
| institution | Universiti Kebangasaan Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T00:09:24Z |
| publishDate | 2018 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:generic.eprints.org:120122018-08-21T07:17:04Z http://journalarticle.ukm.my/12012/ Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications Mohd Shakrie Palan Abdullah, Mohamed Ibrahim Noordin, Syed Ibrahim Mohd Ismail, Nur Murnisa Mustapha, Malina Jasamai, Mohd Fairuz Danik, Wan Azman Wan Ismail, Ahmad Fuad Shamsuddin, Gelatine is used as an excipient for various pharmaceutical dosage forms, such as capsule shells (both hard and soft), tablets, suspensions, emulsions and injections (e.g. plasma expanders). It is also broadly used in various industries such as food and cosmetics. Gelatine is a biopolymer obtained from discarded or unused materials of bovine, porcine, ovine, poultry and marine industrial farms. The discarded materials can be the skin, tendons, cartilages, bones and connective tissues. Gelatine sourced from animals is relatively easy and inexpensive to produce. The potential needs of gelatine cannot be overemphasised. Rising demands, health concerns and religious issues have heightened the need for alternative sources of gelatine. This review presents the various industrial uses of gelatine and the latest developments in producing gelatine from various sources. Penerbit Universiti Kebangsaan Malaysia 2018-02 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/12012/1/UKM%20SAINSMalaysiana%2047%2802%29Feb%202018%2015.pdf Mohd Shakrie Palan Abdullah, and Mohamed Ibrahim Noordin, and Syed Ibrahim Mohd Ismail, and Nur Murnisa Mustapha, and Malina Jasamai, and Mohd Fairuz Danik, and Wan Azman Wan Ismail, and Ahmad Fuad Shamsuddin, (2018) Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications. Sains Malaysiana, 47 (2). pp. 323-336. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol47num2_2018/contentsVol47num2_2018.html |
| spellingShingle | Mohd Shakrie Palan Abdullah, Mohamed Ibrahim Noordin, Syed Ibrahim Mohd Ismail, Nur Murnisa Mustapha, Malina Jasamai, Mohd Fairuz Danik, Wan Azman Wan Ismail, Ahmad Fuad Shamsuddin, Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications |
| title | Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications |
| title_full | Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications |
| title_fullStr | Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications |
| title_full_unstemmed | Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications |
| title_short | Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications |
| title_sort | recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications |
| url | http://journalarticle.ukm.my/12012/ http://journalarticle.ukm.my/12012/ http://journalarticle.ukm.my/12012/1/UKM%20SAINSMalaysiana%2047%2802%29Feb%202018%2015.pdf |