Activities of C4 photosynthetic pathway enzymes in different bread wheat genotypes under field conditions
The activities of key C4 photosynthetic enzymes including phosphoenolpyruvate carboxylase (PEPcase), NADP-malic enzyme (NADP-ME), malate dehydrogenase (MDH) and pyruvate phosphate dikinase (PPDK) were assayed in flag leaves at three major growth stages (heading, anthesis and grain filling) among 5...
| Main Authors: | Daoura, Bachir Goudia, Saeed, Iqbal, Song, Quanhao, Yang, Yang, Chen, Liang, Hu, Yin-Gang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2018
|
| Online Access: | http://journalarticle.ukm.my/12001/ http://journalarticle.ukm.my/12001/1/UKM%20SAINSMalaysiana%2047%2802%29Feb%202018%20%2004.pdf |
Similar Items
The impact of PEG-induced drought stress on seed germination and seedling growth of different bread wheat genotypes
by: Mahpara, Shahzadi, et al.
Published: (2022)
by: Mahpara, Shahzadi, et al.
Published: (2022)
Molecular characterisation of the NAM-1 genes in bread wheat in Australia
by: Yang, R., et al.
Published: (2018)
by: Yang, R., et al.
Published: (2018)
The physiological and genetic basis of drought tolerance in bread wheat and ancestral wheat species
by: Roghzai, Yadgar Ali Mahmood
Published: (2016)
by: Roghzai, Yadgar Ali Mahmood
Published: (2016)
The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics
by: Villarino, Casiana, et al.
Published: (2014)
by: Villarino, Casiana, et al.
Published: (2014)
Exploiting wheat ancestral introgression for increased photosynthetic productivity under contrasting environmental conditions
by: Chinnathambi, Kannan
Published: (2018)
by: Chinnathambi, Kannan
Published: (2018)
Relationships between δ13C, δ18O and grain yield in bread wheat genotypes under favourable irrigated and rain-fed conditions
by: Foulkes, M.J., et al.
Published: (2016)
by: Foulkes, M.J., et al.
Published: (2016)
Gluten quality of bread wheat is associated with activity of RabD GTPases
by: Tyler, Adam M., et al.
Published: (2015)
by: Tyler, Adam M., et al.
Published: (2015)
Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread
by: Villarino, Casiana Blanca Jucar, et al.
Published: (2015)
by: Villarino, Casiana Blanca Jucar, et al.
Published: (2015)
Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties
by: Mustapha, Nor Afizah, et al.
Published: (2024)
by: Mustapha, Nor Afizah, et al.
Published: (2024)
Bread matters: A national initiative to profile the genetic diversity of Australian wheat
by: Edwards, D., et al.
Published: (2012)
by: Edwards, D., et al.
Published: (2012)
Identification of new metribuzin-tolerant wheat (Triticum spp.) genotypes
by: Bhoite, R., et al.
Published: (2017)
by: Bhoite, R., et al.
Published: (2017)
Physiological and genetic determination of yield and yield components in a bread wheat × spelt mapping population
by: Xie, Quan
Published: (2015)
by: Xie, Quan
Published: (2015)
The influence of genotype, environment, and genotypre x environment interaction on wheat quality
by: Williams, R., et al.
Published: (2008)
by: Williams, R., et al.
Published: (2008)
Towards photosynthetic hydrogen production
by: Craig, Sean
Published: (2022)
by: Craig, Sean
Published: (2022)
Phycodegradation of polyethylene by photosynthetic microalgae
by: Prakash Murgeppa, Bhuyar
Published: (2020)
by: Prakash Murgeppa, Bhuyar
Published: (2020)
Optimizing tiller production and survival for grain yield improvement in a bread wheat × spelt mapping population
by: Xie, Quan, et al.
Published: (2015)
by: Xie, Quan, et al.
Published: (2015)
Sensory evaluation of Chinese white salted noodles and steamed bread made with Australian and Chinese wheat flour
by: Liu, R., et al.
Published: (2018)
by: Liu, R., et al.
Published: (2018)
TAILORING ARCHITECTURE IN WHEAT BY MANIPULATING GENES IN BRASSINOSTEROID PATHWAY
by: gill, manpartik
Published: (2023)
by: gill, manpartik
Published: (2023)
The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality
by: Villarino, C., et al.
Published: (2014)
by: Villarino, C., et al.
Published: (2014)
Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread.
by: Olusegun, Lasekan, et al.
Published: (2011)
by: Olusegun, Lasekan, et al.
Published: (2011)
Yield and yield components of bread wheat as influenced
by water stress, sowing date and cultivar in Sokoto,
Sudan Savannah, Nigeria
by: Sokoto, Mohammed Bello, et al.
Published: (2013)
by: Sokoto, Mohammed Bello, et al.
Published: (2013)
Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread
by: Chinma, Chiemela Enyinnaya, et al.
Published: (2015)
by: Chinma, Chiemela Enyinnaya, et al.
Published: (2015)
Effects Of Partial Substitution Of Wheat Flour With Chempedak
(Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic
And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)
by: Ahamad Zabidi, Mardiana
Published: (2008)
Boycott and racism: a loaf of bread is just a loaf of bread
by: Abdul-Latif, Samshul-Amry, et al.
Published: (2015)
by: Abdul-Latif, Samshul-Amry, et al.
Published: (2015)
Bread stories: understanding the drivers of bread consumption for digital food customisation
by: Pantidi, Nadia, et al.
Published: (2017)
by: Pantidi, Nadia, et al.
Published: (2017)
Effect of breading particle size on coating adhesion in breaded,fried poultry
by: Mohamad Yusof Maskat ,, et al.
Published: (2002)
by: Mohamad Yusof Maskat ,, et al.
Published: (2002)
In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads
by: Ting, S. R., et al.
Published: (2016)
by: Ting, S. R., et al.
Published: (2016)
Mobile Optical Sensor for Photosynthetic Microbes Quantification
by: Wong, Ling Shing*, et al.
Published: (2018)
by: Wong, Ling Shing*, et al.
Published: (2018)
Effects Of Cryostabilizers And Cryoprotectant On Frozen Chinese Steamed Bread Dough
by: Sim , Sze Yin
Published: (2011)
by: Sim , Sze Yin
Published: (2011)
Cloning enzymes of the taxol pathway and their expression in transgenic tomato
by: Alzahrani, Fatima
Published: (2016)
by: Alzahrani, Fatima
Published: (2016)
Relation between physiological and some agronomic characteristics in selected genotypes of wheat in drought stress condition
by: Naroui Rad, M. R, et al.
Published: (2010)
by: Naroui Rad, M. R, et al.
Published: (2010)
The Fusarium crown rot pathogen Fusarium pseudograminearum triggers a suite of transcriptional and metabolic changes in bread wheat (Triticum aestivum L.)
by: Powell, J., et al.
Published: (2017)
by: Powell, J., et al.
Published: (2017)
Mobile Optical Device For Quantitative Analysis of Photosynthetic Microbes
by: Anthanyomthu, Neesha Sabrina
Published: (2017)
by: Anthanyomthu, Neesha Sabrina
Published: (2017)
Plant crown traits and photosynthetic capability of syzygium campanulatum
by: Zainudin, S.R, et al.
Published: (2009)
by: Zainudin, S.R, et al.
Published: (2009)
Photosynthetic responses of forage sorghums to salinity and irrigation frequency.
by: Hassan, Siti Aishah, et al.
Published: (2011)
by: Hassan, Siti Aishah, et al.
Published: (2011)
Photosynthetic light responses of wild and cultured Halophila ovalis
by: Jamaludin, Mohammad Rozaimi, et al.
Published: (2006)
by: Jamaludin, Mohammad Rozaimi, et al.
Published: (2006)
Photosynthetic quotient relationship to inorganic nitrogen of rivers in Trengganu
by: Shamsuddin, Lokman
Published: (1983)
by: Shamsuddin, Lokman
Published: (1983)
Influence of field soil drought stress on some key physiological, yield and quality traits of selected newly-developed hexaploid bread wheat (Triticum aestivum L.) cultivars
by: Shahzad, Tariq, et al.
Published: (2018)
by: Shahzad, Tariq, et al.
Published: (2018)
Studies on ecophysiological responses of durum wheat genotypes under water deficit conditions / Ali Akbar Moayedi
by: Moayedi, Ali Akbar
Published: (2010)
by: Moayedi, Ali Akbar
Published: (2010)
Enzyme characterisation and kinetic modelling of the pentose phosphate pathway in yeast
by: Messiha, Hanan L., et al.
Published: (2014)
by: Messiha, Hanan L., et al.
Published: (2014)
Similar Items
-
The impact of PEG-induced drought stress on seed germination and seedling growth of different bread wheat genotypes
by: Mahpara, Shahzadi, et al.
Published: (2022) -
Molecular characterisation of the NAM-1 genes in bread wheat in Australia
by: Yang, R., et al.
Published: (2018) -
The physiological and genetic basis of drought tolerance in bread wheat and ancestral wheat species
by: Roghzai, Yadgar Ali Mahmood
Published: (2016) -
The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics
by: Villarino, Casiana, et al.
Published: (2014) -
Exploiting wheat ancestral introgression for increased photosynthetic productivity under contrasting environmental conditions
by: Chinnathambi, Kannan
Published: (2018)