Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder

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Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder

The objective of the present study was to determine the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant properties, i.e. 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay and ferric reducing antioxidant potential (FRAP) assay, of red- and yellow-fleshed w...

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Bibliographic Details
Main Authors:	Ho, Lee-Hoon, Nor Fadhilah Ramli, Tan, Thuan-Chew, Norlia Muhamad, Mohd Nizam Haron
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/11985/ http://journalarticle.ukm.my/11985/1/12%20Lee-Hoon%20Ho.pdf

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