Characterization and screening of lipolytic bacteria from Thai fermented fish

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Characterization and screening of lipolytic bacteria from Thai fermented fish

Nine bacterial strains were isolated from Thai fermented fish by the standard dilution technique using JCM no. 377 medium. The rod shaped isolate FN2-3 was identified as Virgibacillus dokdonensis while isolates FN2-3 and FN6-6 as V. halodenitrificans, FN1-13 as Corynebacterium variabile, FN1-10 as O...

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Bibliographic Details
Main Authors:	Rungsima Daroonpunt, Naoto Tanaka, Masataka Uchino, Somboon Tanasupawat
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/11984/ http://journalarticle.ukm.my/11984/1/11%20Rungsima%20Daroonpunt.pdf

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