The effect of avocado puree as fat replacer on the physical quality of muffin

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The effect of avocado puree as fat replacer on the physical quality of muffin

Avocado (Persea americana) is a medium energy dense fruit with buttery puree texture. Avocado is high in monounsaturated fatty acids (MUFAs), which can promote healthy blood lipid profiles and regulates blood glucose levels. This study was performed to study the effect of avocado puree as a fat re...

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Bibliographic Details
Main Authors:	Nurul Ain O., Marina A.M., Sakinah H.
Format:	Article
Language:	English
Published:	Malaysian Society of Applied Biology 2016
Online Access:	http://journalarticle.ukm.my/11806/ http://journalarticle.ukm.my/11806/1/45_02_02.pdf

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