Size and stability of curcumin niosomes from combinations of Tween 80 and Span 80

The ratios of Tween 80 to Span 80 are important in controlling the physicochemical characteristics of curcumin niosomes. Thus, in this study the correlations of combination of Tween 80 and Span 80 at different ratios with the size and stability of curcumin niosomes were investigated. Initially curcu...

Full description

Bibliographic Details
Main Authors: Masrina Mohd Nadzir, Tan, Wei Fen, Abdul Rahman Mohamed, Siti Farhana Hisham
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:http://journalarticle.ukm.my/11714/
http://journalarticle.ukm.my/11714/1/22%20Masrina%20Mohd%20Nadzir.pdf
_version_ 1848812806309150720
author Masrina Mohd Nadzir,
Tan, Wei Fen
Abdul Rahman Mohamed,
Siti Farhana Hisham,
author_facet Masrina Mohd Nadzir,
Tan, Wei Fen
Abdul Rahman Mohamed,
Siti Farhana Hisham,
author_sort Masrina Mohd Nadzir,
building UKM Institutional Repository
collection Online Access
description The ratios of Tween 80 to Span 80 are important in controlling the physicochemical characteristics of curcumin niosomes. Thus, in this study the correlations of combination of Tween 80 and Span 80 at different ratios with the size and stability of curcumin niosomes were investigated. Initially curcumin was dissolved in chloroform and methanol (v/v= 3:1), followed by the preparation of niosomes by thin-film hydration method with the mole ratio of mixture of Tween 80 and Span 80 to cholesterol of 2:1. The ratios of Tween 80 to Span 80 in the mixture were set at 1:1, 1:9, 9:1, 2:3 and 3:2 with Hydrophilic-Lipophilic Balance (HLB) values of 9.65, 5.37, 13.93, 8.58 and 10.72, respectively. As expected, niosome barely formed at HLB value 13.93. This might be due to the molecule being hydrophilic and well hydrated which inhibits the formation of a stable bilayer in solution. It was found that the formulation which has higher Span 80 and lower HLB value leads to larger niosome before sonication. The largest niosome size achieved from Tween 80 to Span 80 ratio of 1:9 and 2:3 was 77.36 and 59.85 μm, respectively. On the other hand, for the ratio of 3:2, the largest niosome formed before sonication was less than 50.00 μm. After sonication, the niosome size reduced to less than 35.00 μm for all formulations. It was showed that formulation with Tween 80 to Span 80 ratio of 1:9 has superior curcumin entrapment efficiency and best stability during storage. The results demonstrated that appropriate ratio of Tween 80 to Span 80 was necessary for forming small and stable curcumin niosomes.
first_indexed 2025-11-15T00:08:09Z
format Article
id oai:generic.eprints.org:11714
institution Universiti Kebangasaan Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T00:08:09Z
publishDate 2017
publisher Penerbit Universiti Kebangsaan Malaysia
recordtype eprints
repository_type Digital Repository
spelling oai:generic.eprints.org:117142018-05-30T00:41:56Z http://journalarticle.ukm.my/11714/ Size and stability of curcumin niosomes from combinations of Tween 80 and Span 80 Masrina Mohd Nadzir, Tan, Wei Fen Abdul Rahman Mohamed, Siti Farhana Hisham, The ratios of Tween 80 to Span 80 are important in controlling the physicochemical characteristics of curcumin niosomes. Thus, in this study the correlations of combination of Tween 80 and Span 80 at different ratios with the size and stability of curcumin niosomes were investigated. Initially curcumin was dissolved in chloroform and methanol (v/v= 3:1), followed by the preparation of niosomes by thin-film hydration method with the mole ratio of mixture of Tween 80 and Span 80 to cholesterol of 2:1. The ratios of Tween 80 to Span 80 in the mixture were set at 1:1, 1:9, 9:1, 2:3 and 3:2 with Hydrophilic-Lipophilic Balance (HLB) values of 9.65, 5.37, 13.93, 8.58 and 10.72, respectively. As expected, niosome barely formed at HLB value 13.93. This might be due to the molecule being hydrophilic and well hydrated which inhibits the formation of a stable bilayer in solution. It was found that the formulation which has higher Span 80 and lower HLB value leads to larger niosome before sonication. The largest niosome size achieved from Tween 80 to Span 80 ratio of 1:9 and 2:3 was 77.36 and 59.85 μm, respectively. On the other hand, for the ratio of 3:2, the largest niosome formed before sonication was less than 50.00 μm. After sonication, the niosome size reduced to less than 35.00 μm for all formulations. It was showed that formulation with Tween 80 to Span 80 ratio of 1:9 has superior curcumin entrapment efficiency and best stability during storage. The results demonstrated that appropriate ratio of Tween 80 to Span 80 was necessary for forming small and stable curcumin niosomes. Penerbit Universiti Kebangsaan Malaysia 2017 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/11714/1/22%20Masrina%20Mohd%20Nadzir.pdf Masrina Mohd Nadzir, and Tan, Wei Fen and Abdul Rahman Mohamed, and Siti Farhana Hisham, (2017) Size and stability of curcumin niosomes from combinations of Tween 80 and Span 80. Sains Malaysiana, 46 (12). pp. 2455-2460. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol46num12_2017/contentsVol46num12_2017.htm
spellingShingle Masrina Mohd Nadzir,
Tan, Wei Fen
Abdul Rahman Mohamed,
Siti Farhana Hisham,
Size and stability of curcumin niosomes from combinations of Tween 80 and Span 80
title Size and stability of curcumin niosomes from combinations of Tween 80 and Span 80
title_full Size and stability of curcumin niosomes from combinations of Tween 80 and Span 80
title_fullStr Size and stability of curcumin niosomes from combinations of Tween 80 and Span 80
title_full_unstemmed Size and stability of curcumin niosomes from combinations of Tween 80 and Span 80
title_short Size and stability of curcumin niosomes from combinations of Tween 80 and Span 80
title_sort size and stability of curcumin niosomes from combinations of tween 80 and span 80
url http://journalarticle.ukm.my/11714/
http://journalarticle.ukm.my/11714/
http://journalarticle.ukm.my/11714/1/22%20Masrina%20Mohd%20Nadzir.pdf