Seaweed tea: fucoidan-rich functional food product development
from Malaysian brown seaweed, Sargassum binderi

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Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi

Our previous studies on fucoidan from Malaysian brown seaweed, Sargassum binderi, found that it exhibited significant secondary anti-oxidative activity and showed non-toxicity. In order to exploit its health benefits, fucoidan-rich seaweed tea was developed in this study. A total of 4 different brew...

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Bibliographic Details
Main Authors:	Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/11385/ http://journalarticle.ukm.my/11385/1/28%20Seng%20Joe%20Lim.pdf

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