Hydrolysis of residual starch from sago pith residue and
its fermentation to bioethanol

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Hydrolysis of residual starch from sago pith residue and its fermentation to bioethanol

Utilisation of sago pith residue (SPR) for fermentable sugar production using both acid and enzymatic hydrolysis was studied. In acid hydrolysis, the effect of solid and acid concentrations, temperature and reaction time was optimised. The effect of enzyme dosage was studied on enzymatic hydrolysis...

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Bibliographic Details
Main Authors:	Nurul Adela Bukhari, Soh, Kheang Loh, Nasrin Abu Bakar, Maizan Ismail
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/11146/ http://journalarticle.ukm.my/11146/1/12%20Nurul%20Adela%20Bukhari.pdf

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