Molecular weight, solubility and viscosity of β-Glucan
preparations from barley pearling byproducts

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Molecular weight, solubility and viscosity of β-Glucan preparations from barley pearling byproducts

β-Glucan, the representative dietary fibre component of barley, has received much attention, primarily due to its nutritional significance. In this study, β-glucans prepared from barley pearling byproducts were characterized with respect to their molecular weight, solubility and viscosity. Following...

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Bibliographic Details
Main Authors:	Lee, Young-Tack, Puligundla, Pradeep, Schwarz, Paul B.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/11058/ http://journalarticle.ukm.my/11058/1/05%20Young-Tack%20Lee.pdf

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