Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay

QR Code

Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay

Rat bioassay was used to evaluate the nutritional quality of beef burger as influenced by the addition of selected herbs and vegetables. The selected herbs and vegetables used were pucuk ubi (Mannihot esculenta), pucuk gajus (Anacardium occidentale), pegaga (Centella asiatica) and jantung pisang (Mu...

Full description

Bibliographic Details
Main Authors:	Norhayati Mustafa Khalid, Asma Qamaliah Abdul Hamid, Chandrasena Ramakrishna, Cheng, Irene, Chong, Zhi Yi, Ika Aida Aprilini Makbul, Nur Amalina Abu Bakar, Nurul Azrianti Abdul Aziz, Nurul Hidayah A. Razak, Nurul Huda Ngadimen, Shariah Loh Long, Abdul Salam Babji
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/11031/ http://journalarticle.ukm.my/11031/1/06%20Norhayati%20Mustafa.pdf

Similar Items

Quality assessment of local and franchise beef and chicken burgers
by: Babji, Abdul Salam, et al.
Published: (2000)

Palm Fats as Animal Fat Analogues in Beef Burgers
by: Wan Rosli, W. I., et al.
Published: (2003)

Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats
by: Wan Rosli, W. I., et al.
Published: (2005)

Nutritional composition, protein digestibility and mineral bioaccessibility of plant-based burgers compared with a beef burger
by: Gamez Fernandez, Marta Maria
Published: (2021)

Consumer-orientated development of hybrid beef burger and sausage analogues
by: Neville, Michelle, et al.
Published: (2017)

Development of cosmos caudatus (Ulam Raja)-enriched beef burger.
by: Mat Easa, Azhar

Taste Panel Evaluation and Acceptance of Soy-beef Bur~er
by: Babji, Abdul Salam, et al.
Published: (1986)

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties
by: Nurul Aini, Mohd Azman, et al.
Published: (2019)

Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef
by: Sepahpour, Shabnam, et al.
Published: (2018)

Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef
by: Sepahpour, Shabnam, et al.
Published: (2018)

SM Specialist "Burger ATM" / Nurul Shahira Mohammad
by: Mohammad, Nurul Shahira
Published: (2020)

Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef
by: Sepahpour, Shabnam
Published: (2017)

Bioassay for detection of xenobiotics
by: Abd. Shukor, Mohd. Yunus, et al.
Published: (2014)

Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli
by: Zulkifli, Marina
Published: (2010)

Big Bite Burger / Nurul Khairunnisa Mustafar ... [et al.]
by: Mustafar, Nurul Khairunnisa, et al.
Published: (2006)

Herbs.
by: Abdul Rahim, Khalid, et al.
Published: (2012)

Burger sayur untuk kesihatan
by: Abu Bakar, Ibrahim
Published: (2014)

Tempe, burger kacang hijau
by: Md Sani, Mohd Sabran
Published: (2013)

Dari nangka menjadi burger
by: Ismail, Nur Sharieza
Published: (2018)

Siang kebun, malam burger
by: Abdullah, Rosyahaida, et al.
Published: (2014)

Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging)
by: Wan Rosli, W. I., et al.
Published: (2011)

Malay traditional herbs : culinary and traditional medicinal practices.
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2012)

Penyelidik UIAM cipta burger nangka
by: Abu Bakar, Ibrahim
Published: (2013)

Anisotropic Burgers equation with an anisotropic perturbation
by: Li, Ping
Published: (2011)

Matrock’s Burger / Muhammad Iqbal Kamarulzaman
by: Muhammad Iqbal, Kamarulzaman
Published: (2020)

Jual burger di kolej kediaman
by: Mohd Taha, Rosniza
Published: (2012)

Data mining approach to herbs classification
by: Ahmad Dali, Adillah Dayana, et al.
Published: (2018)

On matlab finite element simulations of steady - state burger's equation
by: Shariffudin, Rio Hirowati, et al.
Published: (2003)

Anticancer properties of Malaysian herbs: a review
by: Wan Ghazali, Wan Afiqah Syahirah, et al.
Published: (2016)

Survival of Listeria monocytogenes in frozen burger patties
by: Wong, Woan Chwen
Published: (2011)

Burger bakar abang burn cepat dimasak
by: Mohamad, Hazwan Faisal
Published: (2013)

Daripada burger kepada kedai gunting rambut
by: Ibrahim, Ilman Hanis
Published: (2017)

iCook Herbs application: sharing platform for cuisine preparations
by: Rahim, Siti Nur Aliah, et al.
Published: (2017)

Basic bioassay methods for natural products
by: Darnis, Deny Susanti, et al.
Published: (2011)

Inhalable Curcumin Formulations: Micronization and Bioassay
by: Kurniawansyan, F., et al.
Published: (2015)

BeauHerbs: the herbal formulations for fantastic effects on beauty
by: Mohamad Zaini, Nurul Sofwa, et al.
Published: (2017)

Herbs and processing: things to know about herbs & processing
by: Chong, Gun Hean
Published: (2015)

Formulation of crispy chicken burger patty batter: properties and storage qualities
by: Othman, Siti Hajar, et al.
Published: (2022)

Friendly burger manufacturer / Yanadiana Yakinol... [et al.]
by: Yakinol, Yanadiana, et al.
Published: (2008)