N. Nina Naquiah, J.M.N. Marikkar, M.E.S. Mirghani, A.F. Nurrulhidayah, & N.A.M. Yanty. (2017). Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationN. Nina Naquiah, J.M.N. Marikkar, M.E.S. Mirghani, A.F. Nurrulhidayah, and N.A.M. Yanty. Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques. Penerbit Universiti Kebangsaan Malaysia, 2017.
MLA (9th ed.) CitationN. Nina Naquiah, et al. Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques. Penerbit Universiti Kebangsaan Malaysia, 2017.
Warning: These citations may not always be 100% accurate.