The nutritional composition of mayonnaise and salad dressing in the Malaysian market

QR Code

The nutritional composition of mayonnaise and salad dressing in the Malaysian market

Mayonnaise and salad dressing are fast becoming popular condiments for Malaysian. The aim of this study was to obtain the nutritional composition of mayonnaise and salad dressing commercially available in the Malaysian market. The data will be used to update the Malaysian Food Composition Database w...

Full description

Bibliographic Details
Main Authors:	Aswir Abd Rashed, Mohd Fairulnizal Md Noh, Norhayati Mustafa Khalid, Nurul Izzah Ab Rahman, Afida Tasirin, Wan Sulong Wan Omar, Mohd Naeem Mohd Nawi, Mohd Azerulazree Jamilan, Rusidah Selamat
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/10603/ http://journalarticle.ukm.my/10603/1/18%20Aswir%20Abd%20Rashed.pdf

Similar Items

Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage
by: Mohamad, Roiaini, et al.
Published: (2019)

Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings
by: Hussain, Norhayati, et al.
Published: (2025)

Nutritional composition of selected commercial biscuits in Malaysia
by: Norhayati, M.K., et al.
Published: (2015)

Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage
by: Ishak, Izzreen, et al.
Published: (2017)

Electrochemical determination of iodine in iodized salt using cetyltrimethylammonium bromide as ion pairing at bare and electrochemically reduced graphene oxide electrodes
by: Jamilan, Mohd. Azerulazree
Published: (2019)

Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings
by: Koh, Soo Peng, et al.
Published: (2008)

Enhanced electrochemical detection of iodide at a reduced graphene oxide-modified carbon electrode in iodized salts
by: Jamilan, Mohd Azerulazree, et al.
Published: (2022)

Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing
by: Mohamad, Roiaini
Published: (2015)

Tips tanam salad
by: Mahat, Zaliza
Published: (2011)

Mudahnya tanam salad
by: Utusan Malaysia, .
Published: (2024)

Salad lebih mudah dijaga
by: Ismail, Muhamaad Razis
Published: (2024)

Thermophilic Campylobacter spp. in salad vegetables in Malaysia
by: Chai, Lay Ching, et al.
Published: (2007)

Modification Of Tamarind Seed Starch With Octenyl Succinic Anhydrate (Osa) In The Production Of Mayonnaise
by: Sidek, Siti Shafinaz Mohd
Published: (2020)

Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient
by: Muhialdin, Belal J., et al.
Published: (2019)

Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise
by: Teow, Shuh June, et al.
Published: (2025)

Egg-free low-fat mayonnaise from virgin coconut oil
by: Mohammed, Nameer Khairullah, et al.
Published: (2022)

Nutritional composition and heavy metal content of farmed and wild seaweed (Gracilaria changii)
by: Mohd Nawi, Mohd Naeem
Published: (2015)

Characterisation of L. monocytogenes strains isolated from salad vegetables
by: Ponniah, Jeyaletchumi, et al.
Published: (2015)

On dress and adornment
by: Schilo, Ann
Published: (2010)

Soul Dressing
by: Michaloudis, Ioannis
Published: (2013)

Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia.
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level
by: Robin, Tunung, et al.
Published: (2010)

Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study
by: Ponniah, Jeyaletchumi, et al.
Published: (2012)

Dressing after stroke
by: Walker, Marion Fraser
Published: (1991)

Dressing for success in the classroom
by: Balasundaram, Angelina Anne *, et al.
Published: (2015)

Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise
by: Phuah, Eng Tong, et al.
Published: (2016)

Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise
by: Zainal Arifin, Maryam 'Adilah
Published: (2018)

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
by: Maryam Adilah, Z.a., et al.
Published: (2023)

Household food insecurity in Malaysia: findings from Malaysian Adults Nutrition Survey
by: Selamat, Rusidah, et al.
Published: (2015)

Traditional salads in Malaysia: potential for pitfalls in cytology diagnostic. / Intan Nur Shahfiqah Baharum
by: Baharum, Intan Nur Shahfiqah
Published: (2015)

The influence of virgin red palm oil on the physical and textural properties of various vegetable full-fat mayonnaise
by: Wiguna, Bangkit, et al.
Published: (2023)

The efficacy of tualang honey as wound dressing of full-thickness wound in animal model
by: Wan Azman, Wan Sulaiman
Published: (2012)

Sago Hydrogel As Dressing For Partial Thickness Wound In Rabbits
by: Md Nor, Mohd Tarmizi
Published: (2001)

Sago hydrogel as dressing for partial thickness wound in rabbits
by: Md Nor, Mohd Tarmizi
Published: (2001)

Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba
by: Muhialdin, Belal J., et al.
Published: (2021)

Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels
by: Robin, Tunung
Published: (2012)

Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
by: Idrus Saaidy, Nur Amila Najwa
Published: (2021)

Attitude as the mediating von the relationship between dressing behavior with awareness and perception on dress code among students
by: Tan, Jian Shiang, et al.
Published: (2018)

Ethnobotanical survey on plants used as traditional salad food (ulam) in Kampung Taun Gusi, Kota Belud Sabah, Malaysia
by: Awang-Kanak, Fadzilah, et al.
Published: (2017)