Yield and nutritional composition of oyster mushrooms: an alternative nutritional source for rural people

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Yield and nutritional composition of oyster mushrooms: an alternative nutritional source for rural people

In recent decades, minimizing the frequency of nutrient deficiency and malnutrition in rural areas of developing countries becomes an alarming issue. Oyster mushrooms are rich source of both macro and micro nutrients. The objective of this paper was to evaluate the yield of newly introduced oyster m...

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Bibliographic Details
Main Authors:	Mostak Ahmed, Noorlidah Abdullah, Nuruddin, M.M.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2016
Online Access:	http://journalarticle.ukm.my/10378/ http://journalarticle.ukm.my/10378/1/04%20Mostak%20Ahmed.pdf

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