Memory enhancement in rats by soybean and tempeh extracts is associated with improved cholinergic and reduced neuroinflammatory activities

QR Code

Memory enhancement in rats by soybean and tempeh extracts is associated with improved cholinergic and reduced neuroinflammatory activities

The continued progression of neurodegeneration may result in dementia. The present study compared the neuroprotective activities between soybean and tempeh extracts in rats. The extracts were administered orally at 10, 20 and 40 mg/kg for 15 days. Radial arm maze and elevated plus maze served as ext...

Full description

Bibliographic Details
Main Authors:	Alia Hamad, Vasudevan Mani, Kalavathy Ramasamy, Lim, Siong Meng, Abu Bakar Abdul Majeed
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2016
Online Access:	http://journalarticle.ukm.my/10271/ http://journalarticle.ukm.my/10271/1/02%20Alia%20Hamad.pdf

Similar Items

Comparative study on neuroprotective effects of soybean and tempeh extracts / Aliya Ahmad
by: Ahmad, Aliya
Published: (2013)

Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice
by: Mohd Yusof, Hamidah, et al.
Published: (2013)

Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities
by: Mohd Yusof, Hamidah
Published: (2013)

The effects of Tualang Honey Supplement on Medial Prefrontal Cortex Morphology and Cholinergic System in Stressed Ovariectomised Rats
by: Al-Rahbi, Badriya, et al.
Published: (2008)

Anti-inflammatory, anti-cholinergic and cytotoxic effects of Sida rhombifolia
by: Mah, Siau Hui, et al.
Published: (2017)

Physicochemical analysis on tempeh samples available at Kuala Lumpur supermarket and sensory evaluation of tempeh patty
by: Law, Chai Jia, et al.
Published: (2024)

Targeting Microglia as a Therapeutic Approach to Treat Neuroinflammatory Disorders
by: Almalki, Masi
Published: (2025)

Effects Of Syzygium Polyanthum (Wight) Walp. Leaf Extract With Potential Cholinergic Activity On Cognitive Function In Chronic Cerebral Hypoperfusion Rat Model
by: Kumaran, Kesevan Rajah
Published: (2021)

Anti-neuroinflammatory effects of Hibiscus sabdariffa Linn. (Roselle) on Lipopolysaccharides-induced Microglia and neuroblastoma cells
by: Nor Fadilah Rajab,, et al.
Published: (2016)

Multitarget drug design strategy in Alzheimer’s disease: focus on cholinergic transmission and amyloid-β aggregation
by: Simioni, Elena, et al.
Published: (2017)

Daidzein and genestein contents in tempeh and selected soy products.
by: Haron, Hasnah, et al.
Published: (2009)

Preliminary study on the physicochemical and microbiological qualities of overripe tempeh
by: Lim, Esther Shi Lin
Published: (2023)

Identification and in vitro evaluation of lipids from sclerotia of lignosus rhinocerotis for antioxidant and anti-neuroinflammatory activities
by: Nallathamby, Neeranjini, et al.
Published: (2016)

Determining the optimal composition of tempeh ingredients by Fuzzy Linear Programming Approach
by: Susanto, Sani, et al.
Published: (2006)

Determining the optimal composition of tempeh ingredients by Fuzzy Linear Programming Approach
by: Susanto, Sani, et al.
Published: (2006)

A review on health benefits and processing of tempeh with outlines on its functional microbes
by: Teoh, Sze Qi, et al.
Published: (2024)

Nutritional Composition of (Australian Sweet Lupin) Natto and Tempeh: Effect of Source and Fermentation Time
by: Wickramasinghe, Niranjani Priyadarshani
Published: (2017)

Comparison between primary method analysis and nir analysis in determination of nutrient content in tempeh
by: Nur Hazwani, Rosli
Published: (2010)

Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak)
by: Mat Issa @ Zakaria, Zuraini
Published: (2002)

Soybean (Glycine max) oil bodies and their associated phytochemicals
by: Fisk, Ian D., et al.
Published: (2011)

Effects of oil palm leaf extract in enhancing memory, improving bone mass, and reducing anxiety in ovariectomised rats
by: Ahdab, Bakhsh
Published: (2012)

Spinach (spinacia oleracea l.) as a co-substrate for the production of tempeh / Azizul Hakim Ahmad
by: Ahmad, Azizul Hakim
Published: (2017)

Calcium Absorption and Bioavailability of Isoflavones from Tempeh Compared to Milk Among Postmenopausal Malay Women
by: Haron, Hasnah
Published: (2009)

Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk.
by: Haron, Hasnah, et al.
Published: (2011)

In vitro anti-neuroinflammatory and neuritogenic stimulatory effects of a medicinal mushroom lignosus rhinocerotis (Cooke) ryvarden / Syntyche Seow Ling Sing
by: Syntyche Seow , Ling Sing
Published: (2016)

Intraperitoneal injection of the Porphyromonas gingivalis outer membrane vesicle (OMV) stimulated expressions of neuroinflammatory markers and histopathological changes in the brains of adult zebrafish
by: Adewoyin, Malik, et al.
Published: (2024)

Reduced Galloping Column Algorithm For Memory Testing
by: Ngieng , Siew Ching
Published: (2015)

Anti-neuroinflammatory activities of lipid components from sclerotia of Lignosus rhinocerotis and stroma of Cordyceps militaris in microglia BV2 cells / Neeranjini S. Nallathamby
by: Neeranjini, S. Nallathamby
Published: (2017)

Specific heat capacity extraction of soybean oil/mxene nanofluids using optimized long short-term memory
by: Qazani, Mohammad Reza Chalak, et al.
Published: (2024)

Associative processes in recognition memory
by: Whitt, Emma
Published: (2011)

An associative analysis of object memory
by: Robinson, Jasper, et al.
Published: (2014)

An associative analysis of recognition memory
by: Keep, Benjamin
Published: (2024)

Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation
by: Signorini, C., et al.
Published: (2017)

Production of tempeh by R. oligosporus by using pumpkin seed (Cucurbita Pepo) as a subtrate / Izzah Batrisyia Jaidi
by: Jaidi, Izzah Batrisyia
Published: (2017)

Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
by: Haron, Hasnah, et al.
Published: (2010)

Reproductive allometry and plasticity in relation to plant population density in soybean [(Glycine max L.) Merrill.]
by: El-Zeadani, Hassan Hamad Hassan
Published: (2015)

Cholesterol-reducing activity of Lactobacillus species from chicken
by: Ho, Yin Wan, et al.
Published: (1999)

Serum 25-hydroxyvitamin D is associated with reduced verbal episodic memory in healthy, middle-aged and older adults
by: Lam, Virginie, et al.
Published: (2015)

The standardized extract of Centella asiatica and its fractions exert antioxidative and anti-neuroinflammatory effects on microglial cells and regulate the Nrf2/HO-1 signaling pathway
by: Hambali, Aqilah, et al.
Published: (2024)

Soybean: sustainability issues
by: Kumar, Pavan, et al.
Published: (2023)