APA (7th ed.) Citation

E.F. Mohamad Fakri, Lim, S., N. H. Musa, M. Hazizul Hasan, A. Adam, & K. Ramasamy. (2016). Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

E.F. Mohamad Fakri, S.M Lim, N. H. Musa, M. Hazizul Hasan, A. Adam, and K. Ramasamy. Lactobacillus Fermentum LAB 9-fermented Soymilk with Enriched Isoflavones and Antioxidants Improved Memory In Vivo. Penerbit Universiti Kebangsaan Malaysia, 2016.

MLA (9th ed.) Citation

E.F. Mohamad Fakri, et al. Lactobacillus Fermentum LAB 9-fermented Soymilk with Enriched Isoflavones and Antioxidants Improved Memory In Vivo. Penerbit Universiti Kebangsaan Malaysia, 2016.