Food Tourism: Veni, Vidi, Vici
Malaysia is home to about 80 ethnic groups. The three largest ethnic groups in Malaysia are Malays, Chinese and Indians. Sabah has the largest ethnic group with 32 ethnic groups. Meanwhile, Sarawak consists of 27 ethnic groups. Each ethnicity has its own cuisine and food recipes. Even, Penang Asam L...
| Main Authors: | Goi, Chai Lee, Goi, Mei Teh, Tiong, Ying Ying |
|---|---|
| Format: | Book |
| Published: |
University of South Florida
2022
|
| Subjects: | |
| Online Access: | https://library.oum.edu.my/repository/1521/ |
Similar Items
Veni vidi vici: vilified visuality of Indonesian PATIs
by: Badrul Redzuan Abu Hassan,
Published: (2006)
by: Badrul Redzuan Abu Hassan,
Published: (2006)
Avoidance of similarity and brand attachment of Generation X in sportswear brand loyalty: The roles of self-congruity
by: Goi, Chai Lee, et al.
by: Goi, Chai Lee, et al.
Generation Y’s behavioural usage of small businesses’ retail websites: gender difference
by: Lim, Allen, et al.
Published: (2023)
by: Lim, Allen, et al.
Published: (2023)
Analysis of Practical Mandarin during Short-term Learning and Traveling Program in China among Non-Chinese Students
by: Yong, Ying Mei, et al.
Published: (2016)
by: Yong, Ying Mei, et al.
Published: (2016)
Relationship between Employees Engagement, Career Development, Organisational Culture, Psychological Ownership and Staff’s Talent Management in Service Industry
by: Yap, Ying Ying
Published: (2016)
by: Yap, Ying Ying
Published: (2016)
Awareness and practices on solid waste management among students in Universiti Utara Malaysia
by: Cho, Yıng Yıng, et al.
Published: (2020)
by: Cho, Yıng Yıng, et al.
Published: (2020)
The impacts of organizational change towards employees‘ performance in banking industry.
by: Lam, Wai Fong, et al.
Published: (2011)
by: Lam, Wai Fong, et al.
Published: (2011)
Factors Influencing Consumer Purchase Intention and Consumer Choice on Private Label Brand in Malaysia
by: Yang, Ying
Published: (2013)
by: Yang, Ying
Published: (2013)
Factors Affecting Brand Loyalty of Facial Cream in Shanghai Cosmetic Market
by: Zhang, Ying
Published: (2009)
by: Zhang, Ying
Published: (2009)
UMP bangunkan modal insan untuk industri di Negeri Pahang
by: Yong, Ying Mei
Published: (2023)
by: Yong, Ying Mei
Published: (2023)
Efficiency evaluation: the case of tourism industry in Malaysia
by: Othman, Muhammad Hanif, et al.
Published: (2018)
by: Othman, Muhammad Hanif, et al.
Published: (2018)
Analyst Recommendations and Financing Decisions of Public Listed Companies
by: Tiew, Wan Ying
Published: (2013)
by: Tiew, Wan Ying
Published: (2013)
Free WiFi as strategic competitive advantage for fast-food outlet
by: Yusop, Nor Iadah, et al.
Published: (2010)
by: Yusop, Nor Iadah, et al.
Published: (2010)
Factors Affecting Leisure Air Travelers to Choose Sichuan as their Tourism Destination
by: Ma, Jian Ping
Published: (2010)
by: Ma, Jian Ping
Published: (2010)
Effect of integrating direct cash aid into fuel subsidy removal in the domestic commodity market in Malaysia using Computable General Equilibrium (CGE) model
by: Ying, Loo Sze, et al.
Published: (2018)
by: Ying, Loo Sze, et al.
Published: (2018)
A case study of throwing 10 balls into the basket consistently
by: Yau, Pei Ying, et al.
Published: (2020)
by: Yau, Pei Ying, et al.
Published: (2020)
The influence of TQM elements towards organizational performance: A case of Universiti Utara Malaysia
by: Lai, Xin Ying, et al.
Published: (2020)
by: Lai, Xin Ying, et al.
Published: (2020)
5s training in Infineon Technologies (Kulim) Sdn. Bhd
by: Ho, Jee Ying, et al.
Published: (2015)
by: Ho, Jee Ying, et al.
Published: (2015)
Factors influencing the choice in Incoterms among Malaysian manufacturers
by: Yaakub, Sabariah, et al.
Published: (2017)
by: Yaakub, Sabariah, et al.
Published: (2017)
Pro-environmental behavior in tourism and hospitality: science mapping of present and future trends
by: Muhammad Ashraf, Fauzi, et al.
Published: (2023)
by: Muhammad Ashraf, Fauzi, et al.
Published: (2023)
A qualitative assessment of tourism research amidst COVID-19 pandemic in Pakistan
by: Muhammad Kashif, ., et al.
Published: (2024)
by: Muhammad Kashif, ., et al.
Published: (2024)
Identifying Innovation Drivers in Indonesiaís Tourism Supply Chain: An Exploratory Factor Analysis
by: Irawan, Herry, et al.
Published: (2024)
by: Irawan, Herry, et al.
Published: (2024)
Cultural & nature-based tourism corridors: pilot project at Terengganu Darul Iman
by: Hamzah, Amran, et al.
Published: (2008)
by: Hamzah, Amran, et al.
Published: (2008)
Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance
by: Anita, Abdul Rani, et al.
Published: (2018)
by: Anita, Abdul Rani, et al.
Published: (2018)
The importance of website quality dimensions in determining customer satisfaction : an empirical study on airline industry
by: Lim, Shu Pei, et al.
Published: (2012)
by: Lim, Shu Pei, et al.
Published: (2012)
Halal Food Industries and Learning Organization
by: Aini, Ahmad, et al.
Published: (2015)
by: Aini, Ahmad, et al.
Published: (2015)
Comparing the Importance of Luxury Value Perceptions and Purchase Intentions between Modern Believers and Non-modern Believers in Malaysia
by: Tiong, Jian Xi
Published: (2013)
by: Tiong, Jian Xi
Published: (2013)
Lean implementation and productivity in Malaysian Public Emergency Departments / Tiong Ngee Wen
by: Tiong , Ngee Wen
Published: (2019)
by: Tiong , Ngee Wen
Published: (2019)
Student Satisfaction toward Inasis Kachi Services and Facilities
by: Tan, Yin Ying, et al.
Published: (2020)
by: Tan, Yin Ying, et al.
Published: (2020)
The Influence Of Brand Trust, Brand Association, Brand Loyalty And Brand Equity In Cyberspace: Moderating Effect Of Online Purchase Frequency
by: Lim , Ying San
Published: (2016)
by: Lim , Ying San
Published: (2016)
A Study on the Relationship between Management Accounting Practices, Strategy Alignment and Organizational Performance
by: Lee, Mei Yi
Published: (2014)
by: Lee, Mei Yi
Published: (2014)
Understanding research trends on supply chain innovation in tourism: insights from a bibliometric study
by: Irawan, Herry, et al.
Published: (2025)
by: Irawan, Herry, et al.
Published: (2025)
Impact Of Service Quality On Corporate Image Among PHEIs In Malaysia
by: Ying Hoe, Dennis Choo
Published: (2011)
by: Ying Hoe, Dennis Choo
Published: (2011)
Sustainable tourism and sustainable development goals (SDGs): a state‑of‑the‑art review of past, present, and future trends
by: Muhammad Ashraf, Fauzi
Published: (2023)
by: Muhammad Ashraf, Fauzi
Published: (2023)
Sustainable tourism and sustainable development goals (SDGs ): A state‑of‑the‑art review of past, present, and future trends
by: Muhammad Ashraf, Fauzi
Published: (2023)
by: Muhammad Ashraf, Fauzi
Published: (2023)
My Employer’s Prestige, My Prestige
by: Sander, Tom, et al.
Published: (2019)
by: Sander, Tom, et al.
Published: (2019)
The Effects of Fast Food on Healthy Among Malaysian University Students
by: Yang, Liu
Published: (2013)
by: Yang, Liu
Published: (2013)
The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry
by: Rohaizan, Ramlan, et al.
Published: (2016)
by: Rohaizan, Ramlan, et al.
Published: (2016)
Understanding food safety certification: key determinants, barriers, and antecedents
by: Mohd Shahir, Omar, et al.
Published: (2024)
by: Mohd Shahir, Omar, et al.
Published: (2024)
Managing inventory in the small and medium entreprises food and beverage industry
by: Azza Masniza, Sejani, et al.
Published: (2020)
by: Azza Masniza, Sejani, et al.
Published: (2020)
Similar Items
-
Veni vidi vici: vilified visuality of Indonesian PATIs
by: Badrul Redzuan Abu Hassan,
Published: (2006) -
Avoidance of similarity and brand attachment of Generation X in sportswear brand loyalty: The roles of self-congruity
by: Goi, Chai Lee, et al. -
Generation Y’s behavioural usage of small businesses’ retail websites: gender difference
by: Lim, Allen, et al.
Published: (2023) -
Analysis of Practical Mandarin during Short-term Learning and Traveling Program in China among Non-Chinese Students
by: Yong, Ying Mei, et al.
Published: (2016) -
Relationship between Employees Engagement, Career Development, Organisational Culture, Psychological Ownership and Staff’s Talent Management in Service Industry
by: Yap, Ying Ying
Published: (2016)