Supplier Selection And Evaluation In Food Manufacturing Sector
Many organizations invest a lot in ensuring efficient supply selection and have come up with various criteria to ensure that the process of supplier selection is efficient, flawless, and can result in value-adding outcomes. However, very often, many organizations tend to encounter problems when i...
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| Format: | Thesis |
| Published: |
OUM
2021
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| Online Access: | https://library.oum.edu.my/repository/1457/ |
| _version_ | 1848801696156745728 |
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| author | Nurul Farhana Ilias, |
| author_facet | Nurul Farhana Ilias, |
| author_sort | Nurul Farhana Ilias, |
| building | OUM Institutional Repository |
| collection | Online Access |
| description | Many organizations invest a lot in ensuring efficient supply selection and have come
up with various criteria to ensure that the process of supplier selection is efficient,
flawless, and can result in value-adding outcomes. However, very often, many
organizations tend to encounter problems when it comes to selecting suppliers that are
competent enough to supply it with what it needs. Hence, this leads to the generation of
the main objective of this study to examine the supplier selection criteria and evaluation
towards the food industry sector, from 3 different dimensions, including economic,
environmental, and social dimensions. The research methodology was developed to
answer the research question in this study via 4 phases, which include problem
identification, literature review, framework development, and validation and
verification. Through an identified rating scale, the performance of the supplier was
determined by the respondents via the scores they provided. From the data analysis
shown, the suppliers are expected to fulfil the criteria of the rating score which is
expected achie At the end of the
research, the researcher can conclude that economic sustainability, social sustainability,
and environmental sustainability were very important sustainability- based factors that
need to be given attention to when engaged in the process of choosing suppliers. The
suggestion that the procurement department will focus effortson ensuring that the
suppliers they choose to become their partners in the supply chainare able to exhibit the
required and accepted levels of economic, social, and environmental sustainability. |
| first_indexed | 2025-11-14T21:11:33Z |
| format | Thesis |
| id | oai:eprints.oum.edu.my:1457 |
| institution | Open University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T21:11:33Z |
| publishDate | 2021 |
| publisher | OUM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | oai:eprints.oum.edu.my:14572022-06-30T03:17:48Z Supplier Selection And Evaluation In Food Manufacturing Sector Nurul Farhana Ilias, T Technology (General) Many organizations invest a lot in ensuring efficient supply selection and have come up with various criteria to ensure that the process of supplier selection is efficient, flawless, and can result in value-adding outcomes. However, very often, many organizations tend to encounter problems when it comes to selecting suppliers that are competent enough to supply it with what it needs. Hence, this leads to the generation of the main objective of this study to examine the supplier selection criteria and evaluation towards the food industry sector, from 3 different dimensions, including economic, environmental, and social dimensions. The research methodology was developed to answer the research question in this study via 4 phases, which include problem identification, literature review, framework development, and validation and verification. Through an identified rating scale, the performance of the supplier was determined by the respondents via the scores they provided. From the data analysis shown, the suppliers are expected to fulfil the criteria of the rating score which is expected achie At the end of the research, the researcher can conclude that economic sustainability, social sustainability, and environmental sustainability were very important sustainability- based factors that need to be given attention to when engaged in the process of choosing suppliers. The suggestion that the procurement department will focus effortson ensuring that the suppliers they choose to become their partners in the supply chainare able to exhibit the required and accepted levels of economic, social, and environmental sustainability. OUM 2021 Thesis NonPeerReviewed text https://library.oum.edu.my/repository/1457/1/library-document-1457.pdf Nurul Farhana Ilias, (2021) Supplier Selection And Evaluation In Food Manufacturing Sector. Masters thesis, Open University Malaysia (OUM). https://library.oum.edu.my/repository/1457/ |
| spellingShingle | T Technology (General) Nurul Farhana Ilias, Supplier Selection And Evaluation In Food Manufacturing Sector |
| title | Supplier Selection And Evaluation In Food Manufacturing Sector |
| title_full | Supplier Selection And Evaluation In Food Manufacturing Sector |
| title_fullStr | Supplier Selection And Evaluation In Food Manufacturing Sector |
| title_full_unstemmed | Supplier Selection And Evaluation In Food Manufacturing Sector |
| title_short | Supplier Selection And Evaluation In Food Manufacturing Sector |
| title_sort | supplier selection and evaluation in food manufacturing sector |
| topic | T Technology (General) |
| url | https://library.oum.edu.my/repository/1457/ |