Tan, G. H. (2025). Volatile profiling and microbiome analysis of papaya fruit rot caused by Colletotrichum gloeosporioides, Lasiodiplodia theobromae, and Fusarium solani and postharvest control strategies.
Chicago Style (17th ed.) CitationTan, Guang Heng. Volatile Profiling and Microbiome Analysis of Papaya Fruit Rot Caused by Colletotrichum Gloeosporioides, Lasiodiplodia Theobromae, and Fusarium Solani and Postharvest Control Strategies. 2025.
MLA (9th ed.) CitationTan, Guang Heng. Volatile Profiling and Microbiome Analysis of Papaya Fruit Rot Caused by Colletotrichum Gloeosporioides, Lasiodiplodia Theobromae, and Fusarium Solani and Postharvest Control Strategies. 2025.
Warning: These citations may not always be 100% accurate.