Micro-flow nanoemulsions for astronaut designer beverages: tested under simulated microgravity and conceptualised for personal nutrition
In this work, a novel space beverage system is proposed, aiming to leverage food variety in space while mitigating space-related health risks. Taking inspiration from current developments in the beverage industry, strategic beverage fortification can provide astronauts with efficacious mounts of bi...
| Main Author: | Schmidt, Svenja |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/81247/ |
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