Mouraka, P. (2025). Linking physicochemical properties and sensory data in fibre-enhanced chocolate-based systems.
Chicago Style (17th ed.) CitationMouraka, Panagiota. Linking Physicochemical Properties and Sensory Data in Fibre-enhanced Chocolate-based Systems. 2025.
MLA (9th ed.) CitationMouraka, Panagiota. Linking Physicochemical Properties and Sensory Data in Fibre-enhanced Chocolate-based Systems. 2025.
Warning: These citations may not always be 100% accurate.