Calvert, D. (2025). Valorisation of hop co-products for their phenolic content and antioxidant properties.
Chicago Style (17th ed.) CitationCalvert, Duncan. Valorisation of Hop Co-products for Their Phenolic Content and Antioxidant Properties. 2025.
MLA (9th ed.) CitationCalvert, Duncan. Valorisation of Hop Co-products for Their Phenolic Content and Antioxidant Properties. 2025.
Warning: These citations may not always be 100% accurate.