APA (7th ed.) Citation

Kremmyda, A. (2024). Minimal processing of underutilised ingredients for food gel applications.

Chicago Style (17th ed.) Citation

Kremmyda, Alexandra. Minimal Processing of Underutilised Ingredients for Food Gel Applications. 2024.

MLA (9th ed.) Citation

Kremmyda, Alexandra. Minimal Processing of Underutilised Ingredients for Food Gel Applications. 2024.

Warning: These citations may not always be 100% accurate.