Tee, A. J. (2025). Effect of fermentation on anti-nutritional factors and in vitro protein hydrolysis of Vigna subterranea (L) Verdc. (Bambara groundnut).
Chicago Style (17th ed.) CitationTee, Ann Jo. Effect of Fermentation on Anti-nutritional Factors and in Vitro Protein Hydrolysis of Vigna Subterranea (L) Verdc. (Bambara Groundnut). 2025.
MLA (9th ed.) CitationTee, Ann Jo. Effect of Fermentation on Anti-nutritional Factors and in Vitro Protein Hydrolysis of Vigna Subterranea (L) Verdc. (Bambara Groundnut). 2025.
Warning: These citations may not always be 100% accurate.