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Improving the quality of future protein: an exploration of amino acid profile malleability in Fusarium venenatum

Meeting the food demand of a growing population whilst dealing the with effects of climate change is one of the biggest challenges facing humanity this century. The current food system is considered unsustainable, and alternatives are required to face the challenges. Some microorganisms can provide...

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Bibliographic Details
Main Author:	Szepe, Kamil J.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	future protein; Fusarium venenatum; Fusarium; mycoprotein; amino profile
Online Access:	https://eprints.nottingham.ac.uk/78710/

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