The impact of zinc levels on taste change and hair loss following bariatric surgery and reporting of dietary compliance to weight loss interventions

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The impact of zinc levels on taste change and hair loss following bariatric surgery and reporting of dietary compliance to weight loss interventions

Currently, there is significant interest in the effective treatment of obesity, particularly the implementation of a very low-calorie diet (VLCD) and the use of bariatric surgery (BS) which is a well-established long-term treatment. However, much of the contemporary research has noted that patients...

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Bibliographic Details
Main Author:	Mozaffar, Boshra
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	Bariatric surgery; Very low-calorie diet; Taste alteration; Zinc; Patient compliance; Hair loss
Online Access:	https://eprints.nottingham.ac.uk/77983/

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