UNDERSTANDING THE MECHANISM OF HYPOXIA TOLERANCE IN RICE

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UNDERSTANDING THE MECHANISM OF HYPOXIA TOLERANCE IN RICE

Rice (Oryza sativa) is an important food security crop, serving as a staple food for more than half of the global population. Due to rising labour costs and water scarcity, many farmers in sub-tropical and tropical regions are adopting direct seeded rice over the traditional method of transplanting....

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Bibliographic Details
Main Author:	Oppong, G.K.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	rice hypoxia transcriptomics proteomics anaerobic germination
Online Access:	https://eprints.nottingham.ac.uk/77846/

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