Perceptions of work safety and risk in Indonesian small food-producing businesses

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Perceptions of work safety and risk in Indonesian small food-producing businesses

Issues related to work safety seem to be prevalent in Indonesian small food-producing businesses, with indications of hazardous and risky work conditions. Despite the prevalence of work safety issues, there are currently few studies that have involved sufficient consultation with those involved in t...

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Bibliographic Details
Main Author:	Silalahi, Rizky Luthfian Ramadhan
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	Industrial safety; Work conditions; Indonesia; Food industry; Risk perception
Online Access:	https://eprints.nottingham.ac.uk/77380/

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