Strategic business plan for Green Harvest Restaurant (pioneering vegan cuisine in Malaysia)

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Strategic business plan for Green Harvest Restaurant (pioneering vegan cuisine in Malaysia)

Green Harvest Restaurant is an innovative culinary venture poised to enter the vibrant vegan dining scene in Kuala Lumpur, Malaysia. The restaurant's core mission is to offer a fusion of globally inspired plant-based cuisine rooted in local authenticity with a strong emphasis on sustainability....

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Bibliographic Details
Main Author:	Kanagaratnam, Kokhilaveny
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2024
Online Access:	https://eprints.nottingham.ac.uk/77152/

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