Effect of nano-encapsulated bio-stimulant on the growth, yield, and quality of chilli (Capsicum annuum L.)

QR Code

Effect of nano-encapsulated bio-stimulant on the growth, yield, and quality of chilli (Capsicum annuum L.)

Bio-stimulants have demonstrated significant positive outcomes in enhancing plant health, boosting soil fertility, mitigating the adverse effects of environmental stress on plant growth, improving tolerance to heavy metal contamination in soil, and augmenting crop quality and yield. Limited studies...

Full description

Bibliographic Details
Main Author:	Matthews, Stella
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2024
Subjects:	bio-stimulant endophytic bacteria encapsulation plant extract
Online Access:	https://eprints.nottingham.ac.uk/76602/

Similar Items

Effect of plastic mulch on growth and yield of chilli (Capsicum annuum L.).
by: Ashrafuzzaman, Muhammad, et al.
Published: (2011)

Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree
by: Sari, Ermina
Published: (2007)

Antibacterial activity and characterization of endophytic bacteria from selected medicinal plants of Malaysia
by: Mohamed Rafi, Mohamed Ikhtifar
Published: (2018)

Growth and yield of chilli (Capsicum annuum L.) in response to mulching and potassium fertilization
by: Hassan, Siti Aishah, et al.
Published: (1995)

Growth and yield of chilli (Capsicum annuum L.) in response to mulching and potassium fertilization
by: Hassan, Siti Aishah, et al.
Published: (1995)

Effects of nutrient deficits on growth, physio-biochemical changes, and yield of chilli (Capsicum annuum L.) grown in soilless culture
by: Abd. Razak, A'Fifah
Published: (2013)

Regeneration potential of seedling explants of chilli (Capsicum annuum)
by: Md Ashrafuzzaman,, et al.
Published: (2009)

Study of heterosis in Bangladeshi chilli (Capsicum annuum L.) landraces
by: Hasanuzzaman, Md., et al.
Published: (2013)

Effects of elicitors in improving morphophysiological traits and biochemical activities in chilli (Capsicum annuum L.) in soilless culture
by: Awang, Noor Asma'a
Published: (2013)

Flower Abscission of Chilli (Capsicum Annuum L. Var. Kulai) Under Humid Tropical Conditions and the Use of Plant Growth Regulators to Improve Fruit Set and Yield
by: Inuwa Shesu, Usman
Published: (1997)

Varietal performance, resistance to CMV and correlation studies on chilli (Capsicum Annuum).
by: Ahmad Fadzil, Norfadzilah, et al.

Molecular Diversity of Endophytic Fungi Isolated from Different Sections of Local Fruit Trees
by: Sim, Jiun Horng
Published: (2010)

Optimisation of extraction and sludge dewatering efficiencies of bio-flocculants extracted from Abelmoschus esculentus (okra)
by: Lee, Siah Lee, et al.
Published: (2015)

PM : Concentrate on bio-safety
Published: (2008)

Endophytic Bacillus spp. from medicinal plants inhibit mycelial growth of Sclerotinia sclerotiorum and promote plant growth
by: Ansary, Most. Waheda Rahman, et al.
Published: (2018)

The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil
by: Ariffin, Zaharah
Published: (1989)

Unravelling the dynamics of genotype and environment interactions on chilli (Capsicum annuum L.) yield-related attributes in soilless planting systems
by: Sahmat, Siti Sahmsiah, et al.
Published: (2024)

Unravelling the dynamics of genotype and environment interactions on chilli (Capsicum annuum L.) yield‑related attributes in soilless planting systems
by: Jusoh, Mashitah, et al.
Published: (2024)

Effects of different organic fertilizers on growth, yield and quality of Capsicum Annuum L. Var. Kulai (red chilli kulai)

Agrobacterium rhizogenes - mediated hairy roots cultures of capsicum annuum and capsicum frutescens / Nursuria Md Setamam
by: Md Setamam, Nursuria
Published: (2015)

The effect of temperature of seed drying process on seed germination rate of chilli (capsicum frutescens l.) / Nor Haryati Mohammad Norzuki
by: Mohammad Norzuki, Nor Haryati
Published: (2014)

2024_Effectiveness Of Selected Botanical Extract As Biopesticide And Chilli Quality Enhancer For Capsicum Annuum

Infection and Some Aspects of Resistance Mechanism of Capsicum Annuum to Ralstonia Solanacearum
by: Abdul Rahman, Muhammed
Published: (1997)

Isolation and Purification of Raw Starch Degrading Enzyme from Endophytic Fungi and its Application for Glucose Production
by: Marlida, Yetti
Published: (2001)

Identification of trichoderma harzianum T3.13 and characterization of its interaction with neoscytalidium dimidiatum U1, a pathogenic fungus isolated from dragon fruit (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)
by: Wan Zulkifeli, Wan Rusmarini
Published: (2016)

Optimisation of transformation system for chilli embryo (Capsicum annuum variety Kulai) using particle bombardment
by: Zainuddin, Zarina, et al.
Published: (2011)

Infection of Chilli (Capsicum Annuum L.) Seeds by Colletotrichum Gloeosporioides (Penz.) Sacc. and its Transmission
by: El-Ammari, S. S.
Published: (1996)

Effectiveness of different elicitors in inducing resistance in chilli (Capsicum annuum L.) against pathogen infection.
by: Awang, Noor Asma’a, et al.
Published: (2013)

Current and prospective strategies in the varietal improvement of Chilli (Capsicum annuum L.) specially Heterosis breeding
by: Karim, K. M. Rezaul, et al.
Published: (2021)

Analysis of liquid–liquid droplets fission and encapsulation in single/two layer microfluidic devices fabricated by xurographic method
by: Lim, Chang Nong, et al.
Published: (2017)

Bio-processing of algal bio-refinery: a review on current advances and future perspectives
by: Koyande, Apurav Krishna, et al.
Published: (2019)

Molecular cloning and sequence analysis of an inulinase gene from an endophytic fungus
by: Shamsuddin, Raba’atun Adawiyah
Published: (2010)

Biological control of fusarium wilt on chilli (Capsicum annuum L.) caused by Fusarium oxysporum F.Sp.capsici using Glomus mosseae and actinomycetes
by: Jalaluldeen, Anfal Muayad
Published: (2016)

The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder
by: Sarker, Md. Sazzat Hossain, et al.
Published: (2012)

Effect of GA4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai)
by: Usman, Inuwa Shehu, et al.
Published: (1999)

Characterization of Colletotrichum truncatum CP2 and its interaction with chillies (Capsicum annuum L.) during pathogenesis
by: Mohamad Remli, Nurul Atika
Published: (2018)

Isolation and identification of lactobacillus sp. from dairy products using pcr method / Nurul Fatin Iskandarshah
by: Iskandarshah, Nurul Fatin
Published: (2015)

Antibacterial and antioxidant properties of shorea sumatrana leaves / Tazkeerah Hasanah Awang Said
by: Awang Said, Tazkeerah Hasanah
Published: (2015)

Isolation and identification of lactobacillus sp. from fresh fruits / Siti Mas Nur Ain Mazlan
by: Mazlan, Siti Mas Nur Ain
Published: (2017)

The antibacterial effect of turmeric extract on gram-negative bacteria isolated from elevator button / Raihana Abdul Rahman
by: Abdul Rahman, Raihana
Published: (2017)