A comparison of capsaicin and menthol as trigeminal modulators of salivary composition for use in oral care applications

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A comparison of capsaicin and menthol as trigeminal modulators of salivary composition for use in oral care applications

Part A: The human oral cavity contains 700 types of bacteria. Gram-negative anaerobe bacteria are associated biofilm formation and oral malodour due to their abundance and metabolism producing volatile sulfur compounds. Human saliva contains Mucin, Proline-Rich Proteins (PRPs), Alpha-Amylase (α-Amy...

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Bibliographic Details
Main Author:	Truong, Pham-Quynh-Huong
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	oral cavity bacteria saliva menthol capsaicin
Online Access:	https://eprints.nottingham.ac.uk/76033/

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