MacCalman, T. (2023). Hydrodynamics and stability of Group B Streptococcus polysaccharides and CRM197 protein.
Chicago Style (17th ed.) CitationMacCalman, Thomas. Hydrodynamics and Stability of Group B Streptococcus Polysaccharides and CRM197 Protein. 2023.
MLA (9th ed.) CitationMacCalman, Thomas. Hydrodynamics and Stability of Group B Streptococcus Polysaccharides and CRM197 Protein. 2023.
Warning: These citations may not always be 100% accurate.