Extraction of bioactive compounds from cacao pod husks (CPH)

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Extraction of bioactive compounds from cacao pod husks (CPH)

In Indonesia, approximately 505-kilo tonnes of fresh cacao pod husk (CPH) are discarded annually as a primary waste by-product during cacao production. Although they can be directly applied as fertiliser or animal feed, most of them are left on farms, causing environmental issues that could reduce c...

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Bibliographic Details
Main Author:	Dewi, Shinta Rosalia
Format:	Thesis (University of Nottingham only)
Language:	English English English
Published:	2023
Subjects:	Cacao shells Indonesia; Bioactive compounds; Phenols; Anthocyanins; Solvent extraction
Online Access:	https://eprints.nottingham.ac.uk/73410/

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