The Nottingham-Ice cream project: dietary intake, food waste and ice cream solutions

QR Code

The Nottingham-Ice cream project: dietary intake, food waste and ice cream solutions

Older adults with fragility hip and spine fractures are often extremely frail and vulnerable to malnutrition. Malnutrition is a debilitating condition in these patients. Prescription of oral nutritional supplements (ONS) is recommended to improve dietary intake. Unfortunately,there has been limit...

Full description

Bibliographic Details
Main Author:	Marsh, Kirandeep
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	Malnutrition Older adults Nutrition Dietary supplements Fortified ice cream
Online Access:	https://eprints.nottingham.ac.uk/72491/

Similar Items

Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
by: Abdul Razak, Siti Zubaidah
Published: (2018)

Characterization of extracted carboxymethyl cellulose from oil palm empty fruit bunch stalk fibers for ice cream application
by: Muhamad Parid, Dzieda
Published: (2018)

Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams
by: Ayed, Charfedinne, et al.
Published: (2017)

Redesigning nutritional supplements for older adults: a flavour chemistry and nutrition approach
by: Lester, Sophie
Published: (2021)

Application Of Palm Oil And Palm Kernel Oil In Producing Non-Dairy Whipping Cream
by: Shamsi, Kambis
Published: (2003)

Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: a review
by: Soukoulis, Christos, et al.
Published: (2016)

The impact of volume and gelling on the physiological and appetitive responses to nutritional support products
by: Aliyu, Abdulsalam Ibrahim
Published: (2022)

Factors Associated with Calcium Intake Among Third Trimester Pregnant Women in Rafsanjan City, Iran
by: Ebrahimi, Fatemeh
Published: (2011)

Plant fibres as ice cream stabilisers
by: Neville, Michelle E
Published: (2017)

Ice accretion on aerofoils
by: Janjua, Zaid Ayaz
Published: (2017)

Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions
by: Shakeri, Majid
Published: (2014)

Prevalence of Dietary Supplement Use in Healthy Pre-School Chinese Children in Australia and China
by: Chen, Shu, et al.
Published: (2014)

Growth performance and nutrient digestibility of broiler chicken fed with organic acid blends at different levels of dietary crude protein
by: Ang, S. K., et al.
Published: (2009)

Textural and rheological properties of stevia ice cream
by: Pon, S. Y., et al.
Published: (2015)

Textural and rheological properties of stevia ice cream
by: Pon, S. Y., et al.
Published: (2015)

In-situ viscoelastic characterization and modeling of ice cream
by: Abd Rahman, Nur 'Aliaa, et al.
Published: (2019)

A multirheology ice model: Formulation and application to the Greenland ice sheet
by: Ren, Diandong, et al.
Published: (2011)

Ice as a granular material
by: Turnbull, Barbara, et al.
Published: (2016)

Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
by: Abdul Ghofar, Hasfar Syafiqah
Published: (2019)

Acidity decline in antarctic ice cores during the little ice age linked to changes in atmospheric nitrate and sea salt concentrations
by: Pasteris, D., et al.
Published: (2014)

Effects of Waves on Tabular Ice-Shelf Calving
by: Ren, Diandong, et al.
Published: (2014)

Dietary oil palm (Elaies guineensis Jacq.) frond supplementation can alter plasma lipoprotein concentrations in goats
by: Ebrahimi, Mahdi, et al.
Published: (2011)

Ice Cream Malaysia / Nur Khairunnisa Mohd Zahid
by: Nur Khairunnisa, Mohd Zahid
Published: (2020)

Ice cream - peddling biology student charms netizens
by: New Straits Times,
Published: (2017)

Icing simulation and ice pattern formation based on a phase-field method
by: Wang, Zhihua
Published: (2025)

Ergogenic and metabolites analyses of piyarom date (Phoenix dactylifera L.) using NMR-based metabolomics and its effect on Sprague dawley rats
by: Shanan, Hana Kadum
Published: (2018)

Nutritional status of mother-child pairs and factors associated with double burden of malnutrition among Orang Asli (Temuan) households in Selangor, Malaysia
by: Ismail, Rozalina
Published: (2020)

Performance and durability tests of smart icephobic coatings to reduce ice adhesion
by: Janjua, Zaid A., et al.
Published: (2017)

Design and evaluation of icephobic coatings for efficient thermal de-icing
by: Brierley, Jack
Published: (2025)

Acoustic observation of ice rifting and breaking events on the Antarctic ice shelf using remote hydroacoustic listening stations
by: Li, Binghui
Published: (2010)

Iodine deficiency: a nutritional crisis or a matter of speculation? : the perfect discourse
by: Chikowore, Tinashe Shawn
Published: (2021)

Ice-sheet model sensitivities to environmental forcing and their use in projecting future sea level (the SeaRISE project)
by: Bindschadler, R., et al.
Published: (2013)

Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects
by: Soukoulis, Christos, et al.
Published: (2014)

Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens
by: Lee, Hooi Ching
Published: (2002)

Effects of age group and oil type supplementation on fat deposition in kacang goats
by: Karami, Morteza, et al.
Published: (2009)

Nutritional composition and antioxidant activities of ficus carica l. fruits and leaves from Saudi Arabia
by: Hilal Alqathama, Fatimah Ghazi
Published: (2012)

Effects of probiotic supplementation on obesity markers in high fat diet-induced obese rats
by: Karimi, Golgis
Published: (2015)

Insights into spatial sensitivities of ice mass response to environmental change from the SeaRISE ice sheet modeling project I: Antarctica
by: Nowicki, S., et al.
Published: (2013)

Effectiveness of triple benefit health education intervention on knowledge, attitude and practice towards malnutrition among adolescent girls, Borno State, Nigeria
by: Shapu, Charles Ruth
Published: (2021)

Epistylia Ice Cream Entreprise / Asyraf Ahmad Badri... [et al.]
by: Ahmad Badri, Asyraf, et al.
Published: (2012)