Fatty acid variation in three-spined stickleback (Gasterosteus aculeatus)

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Fatty acid variation in three-spined stickleback (Gasterosteus aculeatus)

Omega-3/omega-6 long-chain polyunsaturated fatty acids, particularly EPA and DHA, are key biological molecules necessary for growth, survival and reproduction. Environmental heterogeneity in the dietary availability of these compounds across aquatic environments has resulted in differential evolutio...

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Bibliographic Details
Main Author:	Lewis, Henry
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	Fatty acids; Threespine stickleback
Online Access:	https://eprints.nottingham.ac.uk/72483/

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