Tan, X. L. (2023). Evaluation of physical traits and chemical components associated with hard-to-cook phenomenon in Bambara groundnut (Vigna subterranea (L.) Verdc.).
Chicago Style (17th ed.) CitationTan, Xin Lin. Evaluation of Physical Traits and Chemical Components Associated with Hard-to-cook Phenomenon in Bambara Groundnut (Vigna Subterranea (L.) Verdc.). 2023.
MLA (9th ed.) CitationTan, Xin Lin. Evaluation of Physical Traits and Chemical Components Associated with Hard-to-cook Phenomenon in Bambara Groundnut (Vigna Subterranea (L.) Verdc.). 2023.
Warning: These citations may not always be 100% accurate.