Characterisation of Bifidobacterium induced from prebiotic (Galactooligosaccharide) supplemented pigs

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Characterisation of Bifidobacterium induced from prebiotic (Galactooligosaccharide) supplemented pigs

Pork is the second most consumed meat worldwide and due to its increasing global demand, there is a requirement for the commercial pig farming industry to maintain efficient production while maintaining good animal welfare standards. Since the use of antibiotics as growth promoters was banned in the...

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Bibliographic Details
Main Author:	Stanley, James
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	Bifidobacterium Pigs Pork Galacto-oligosaccharides GOS
Online Access:	https://eprints.nottingham.ac.uk/71830/

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