HETEROGENEITY IN BREWING YEAST POPULATIONS

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HETEROGENEITY IN BREWING YEAST POPULATIONS

During brewing fermentations, yeast cells are subjected to a range of stress factors including ethanol, osmotic and oxidative stress. These have an impact on population health, affecting fermentation consistency, efficiency, and quality of the product. Typically, the tolerance of a yeast culture to...

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Bibliographic Details
Main Author:	Pendlebury, Toby
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	brewing fermentation yeast cells
Online Access:	https://eprints.nottingham.ac.uk/71781/

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