Establishing the functional properties of chloroplast membrane material for food applications

QR Code

Establishing the functional properties of chloroplast membrane material for food applications

Chloroplasts are abundant photosynthetic organelles tightly packed with a complex membrane system containing lipophilic nutrients such as carotenoids and tocopherol. Through physical extraction methods, the chloroplastidial membrane material (CMM) can be prepared with different degrees of membrane i...

Full description

Bibliographic Details
Main Author:	Sucharit, Poramat
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	Chloroplast Chloroplastidial membrane material Emulsion Rheology In-vitro digestion Chocolate Emulsifier
Online Access:	https://eprints.nottingham.ac.uk/71762/

Similar Items

Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate
by: Price, Ruth J
Published: (2021)

Establishing the tools for routine analysis of chloroplast dna diversity in oil palm (Elaeis spp.)
by: Ho, Carl Miew
Published: (2014)

Linking physicochemical properties and sensory data in fibre-enhanced chocolate-based systems
by: Mouraka, Panagiota
Published: (2025)

The role of endogenous lipids in the emulsifying properties of cocoa
by: Gould, Joanne M., et al.
Published: (2016)

Process manufacturing of functional food particles from lignin-rich feed
by: Huscroft, James Christopher
Published: (2020)

Nutrient composition and digestibility of chloroplast rich fractions from green leaf materials
by: Gedi, Mohamed Abdulkadir
Published: (2017)

Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
by: Kumara, Bakti
Published: (2003)

Dark chocolate: understanding the impact of limonene on the crystallization properties and application of green leaf lipid extract as a flow enhancer
by: MOHAMAD, NIZAHA JUHAIDA
Published: (2017)

Nutrient value and stability of chloroplast-rich fraction (CRF) material from pea vine haulm, and the role of galactolipolytic enzymes during digestion
by: Wattanakul, Jutarat
Published: (2020)

Construction and molecular characterisation of an improved chloroplast transformation vector system as a versatile delivery and expression platform for in-vitro propagated Nicotiana benthamiana
by: Wang, Eu Sheng
Published: (2016)

Mapping Iron Uptake by Spinach from Roots to leaves and Tracking Iron bioaccessibility of Spinach leaves and Isolated Chloroplasts.
by: Farmanfarmaian, Ardeshir
Published: (2024)

Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
by: Hussin, Norma
Published: (1997)

Emulsion and microstructure design for controlled digestion
by: Liu, Wentao
Published: (2018)

Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species
by: Gedi, Mohamed A., et al.
Published: (2017)

The effect of rapid cooling on the fat phase of chocolate
by: Baichoo, Nameeta
Published: (2007)

Rice bran wax oleogel in an oil-in-water emulsion system
by: Zhang, Hui
Published: (2020)

Investigating the Effectiveness of Emulsified Acid on Sandstone Formation under High Temperature Conditions
by: Ben Mahmud, Hisham, et al.
Published: (2019)

Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread
by: Soukoulis, Christos, et al.
Published: (2014)

Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour
by: Licata, Rebecca, et al.
Published: (2014)

Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
by: Chin, Hui Han
Published: (2006)

Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate
by: Farahany, Elham Moazami
Published: (2006)

The colloidal properties of fluorocarbon emulsions
by: Purewal, Tarlochan Singh
Published: (1977)

Encapsulation of hydrocortisone and mesalazine in zein microparticles
by: Lau, E., et al.
Published: (2013)

Impact of thermal and drying regimes, used to make powders derived from spinach leaves, on their material properties and digestibility
by: Chi, Chao
Published: (2024)

Pickering particles prepared from food waste
by: Gould, Joanne, et al.
Published: (2016)

Modelling the linear viscoelastic rheological properties of bituminous binders
by: Md. Yusoff, Nur Izzi
Published: (2012)

Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
by: Abdullah, Asiah
Published: (2018)

Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta
by: Khan, I., et al.
Published: (2014)

Amphiphilic polymers: structure-activity relationship between their properties and interactions with cell membranes
by: Schiazza, Lorenzo
Published: (2022)

Three-component olive oil-in-water high internal phase emulsions stabilized by palm surfactant and their moisturizing properties
by: Lim, Hong Ngee, et al.
Published: (2009)

Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure
by: Mirhosseini, Hamed, et al.
Published: (2009)

Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions
by: Torcello-Gómez, Amelia, et al.
Published: (2016)

Development of neurocontrollers with evolutionary reinforcement learning
by: Yang, X., et al.
Published: (2005)

Nutritional composition, protein digestibility and mineral bioaccessibility of plant-based burgers compared with a beef burger
by: Gamez Fernandez, Marta Maria
Published: (2021)

Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions
by: Soukoulis, Christos, et al.
Published: (2016)

Development of tubular substrates, silica based membranes and membrane modules for hydrogen separation at high temperature
by: Nair, Balagopal, et al.
Published: (2005)

Adsorptive separation of emulsified oil in wastewater using biosorbents
by: Ibrahim, S., et al.
Published: (2012)

Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components.
by: Mirhosseini, Hamed, et al.
Published: (2010)

Evaluation of bio-materials’ rejuvenating effect on binders for high-reclaimed asphalt content mixtures
by: Jiménez del Barco Carrión, Ana, et al.
Published: (2017)

Functionalized mesoporous materials as new class high temperature proton exchange membranes for fuel cells
by: Jiang, San Ping
Published: (2014)