Physiological traits associated with increasing grain number in wheat (Triticum aestivum L.) and their genetic regulation
Previous studies suggest that genetic variation in grain yield potential in wheat is associated with grain sink strength under favourable conditions, which is mainly determined by grain number. Even in suboptimal conditions, increasing grain sink strength raises yield potential and attainable yield...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2022
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| Online Access: | https://eprints.nottingham.ac.uk/71618/ |
| _version_ | 1848800675460284416 |
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| author | Garner, James |
| author_facet | Garner, James |
| author_sort | Garner, James |
| building | Nottingham Research Data Repository |
| collection | Online Access |
| description | Previous studies suggest that genetic variation in grain yield potential in wheat is associated with grain sink strength under favourable conditions, which is mainly determined by grain number. Even in suboptimal conditions, increasing grain sink strength raises yield potential and attainable yield in wheat. Therefore, the elucidation of novel grain number traits such as fruiting efficiency (FE, ratio of grain number to spike dry weight at anthesis) and grain dry matter partitioning in wheat is crucial for genetic gains and food security. However, the physiological and genetic basis of these traits is not fully understood. The objectives of this study were, using a winter wheat KWS panel, to identify novel grain number and partitioning traits for increased harvest index and grain yield, and to determine marker-trait associations and candidate genes through a genome wide association study. The association panel of 138 KWS winter wheat genotypes was phenotyped for grain number and partitioning traits in field experiments at anthesis and physiological maturity in two seasons near Cambridge, UK. A subset of eight genotypes representative of field variation for FE was grown in the glasshouse under well-watered conditions at the University of Nottingham, UK in two years for analysis of flag-leaf gas exchange traits and their association with grain number traits and grain yield. To examine if specific plant organs and stem internodes were competing with the spike at anthesis, samples were taken in the field and glasshouse where the plants were separated into their component parts (ear, stem (including stem internodes), leaf sheath and leaf lamina.
Results showed genetic variation in grain yield correlated with grain number and harvest index in the field experiments. The increase in grain number amongst genotypes was associated with an increase in FE. The stem internode component which was competing most with spike growth was the stem-internode 3 as indicated by a negative association between stem-internode 3 partitioning index and spike partitioning index, suggesting reducing stem-internode 3 length could increase spike dry matter at anthesis. Fourteen traits were analysed in a genome-wide association study and 78 putative marker-trait associations were identified, while 50 potential candidate genes were suggested. These included the GNI-1 gene on chromosome 2A for Fruiting efficiency, a known gene associated with increased grain number, and NFYB4 for spike partitioning index, a gene associated with increased spikelet fertility on chromosome 1A. Next steps include validating the associations and developing markers for these key traits to incorporate into plant breeding programs. |
| first_indexed | 2025-11-14T20:55:20Z |
| format | Thesis (University of Nottingham only) |
| id | nottingham-71618 |
| institution | University of Nottingham Malaysia Campus |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T20:55:20Z |
| publishDate | 2022 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | nottingham-716182023-12-14T04:30:19Z https://eprints.nottingham.ac.uk/71618/ Physiological traits associated with increasing grain number in wheat (Triticum aestivum L.) and their genetic regulation Garner, James Previous studies suggest that genetic variation in grain yield potential in wheat is associated with grain sink strength under favourable conditions, which is mainly determined by grain number. Even in suboptimal conditions, increasing grain sink strength raises yield potential and attainable yield in wheat. Therefore, the elucidation of novel grain number traits such as fruiting efficiency (FE, ratio of grain number to spike dry weight at anthesis) and grain dry matter partitioning in wheat is crucial for genetic gains and food security. However, the physiological and genetic basis of these traits is not fully understood. The objectives of this study were, using a winter wheat KWS panel, to identify novel grain number and partitioning traits for increased harvest index and grain yield, and to determine marker-trait associations and candidate genes through a genome wide association study. The association panel of 138 KWS winter wheat genotypes was phenotyped for grain number and partitioning traits in field experiments at anthesis and physiological maturity in two seasons near Cambridge, UK. A subset of eight genotypes representative of field variation for FE was grown in the glasshouse under well-watered conditions at the University of Nottingham, UK in two years for analysis of flag-leaf gas exchange traits and their association with grain number traits and grain yield. To examine if specific plant organs and stem internodes were competing with the spike at anthesis, samples were taken in the field and glasshouse where the plants were separated into their component parts (ear, stem (including stem internodes), leaf sheath and leaf lamina. Results showed genetic variation in grain yield correlated with grain number and harvest index in the field experiments. The increase in grain number amongst genotypes was associated with an increase in FE. The stem internode component which was competing most with spike growth was the stem-internode 3 as indicated by a negative association between stem-internode 3 partitioning index and spike partitioning index, suggesting reducing stem-internode 3 length could increase spike dry matter at anthesis. Fourteen traits were analysed in a genome-wide association study and 78 putative marker-trait associations were identified, while 50 potential candidate genes were suggested. These included the GNI-1 gene on chromosome 2A for Fruiting efficiency, a known gene associated with increased grain number, and NFYB4 for spike partitioning index, a gene associated with increased spikelet fertility on chromosome 1A. Next steps include validating the associations and developing markers for these key traits to incorporate into plant breeding programs. 2022-12-14 Thesis (University of Nottingham only) NonPeerReviewed application/pdf en cc_by https://eprints.nottingham.ac.uk/71618/1/James%20PhD%20Thesis%20final%20Version.pdf Garner, James (2022) Physiological traits associated with increasing grain number in wheat (Triticum aestivum L.) and their genetic regulation. PhD thesis, University of Nottingham. Wheat Triticum aestivum L. Increasing grain number Genetic regulation Physiological traits |
| spellingShingle | Wheat Triticum aestivum L. Increasing grain number Genetic regulation Physiological traits Garner, James Physiological traits associated with increasing grain number in wheat (Triticum aestivum L.) and their genetic regulation |
| title | Physiological traits associated with increasing grain number in wheat (Triticum aestivum L.) and their genetic regulation |
| title_full | Physiological traits associated with increasing grain number in wheat (Triticum aestivum L.) and their genetic regulation |
| title_fullStr | Physiological traits associated with increasing grain number in wheat (Triticum aestivum L.) and their genetic regulation |
| title_full_unstemmed | Physiological traits associated with increasing grain number in wheat (Triticum aestivum L.) and their genetic regulation |
| title_short | Physiological traits associated with increasing grain number in wheat (Triticum aestivum L.) and their genetic regulation |
| title_sort | physiological traits associated with increasing grain number in wheat (triticum aestivum l.) and their genetic regulation |
| topic | Wheat Triticum aestivum L. Increasing grain number Genetic regulation Physiological traits |
| url | https://eprints.nottingham.ac.uk/71618/ |