Digital Technology Adoption for Food Waste Reduction in the Downstream Supply Chain

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Digital Technology Adoption for Food Waste Reduction in the Downstream Supply Chain

Governments and the public at large are now more conscious of the issues around food loss and waste because of extreme climate change impacts and recent disruptions in the global food network. These issues have necessitated discussions around reducing food waste particularly in the downstream supply...

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Bibliographic Details
Main Author:	Gbaiye, Opemipo O.
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2022
Online Access:	https://eprints.nottingham.ac.uk/70276/

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