Factors influencing purchase intention of organic food among Malaysians in post Covid-19 pandemic: health consciousness as the mediator

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Factors influencing purchase intention of organic food among Malaysians in post Covid-19 pandemic: health consciousness as the mediator

The World Health Organization (WHO) designated the coronavirus epidemic of 2019, also known as COVID-19, which was initially found in Wuhan, China in November 2019. The global outbreak of coronavirus on March 11, 2020, has caused a shift toward a "new normal" in both societal norms and com...

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Bibliographic Details
Main Author:	Ng, Sing Len
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	organic food; purchase intention; health consciousness; subjective norms; food safety knowledge; food safety trust; environmental concern; post Covid-19; Malaysia.
Online Access:	https://eprints.nottingham.ac.uk/69959/

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