The impact of volume and gelling on the physiological and appetitive responses to nutritional support products

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The impact of volume and gelling on the physiological and appetitive responses to nutritional support products

Undernutrition is still a major clinical problem in patients who are unable to feed normally through the oral route or unable to meet their nutritional requirement via oral feeding alone. Oral nutrition supplements (ONS) and nasogastric tube feeds (NGTF) are widely used to improve nutritional intake...

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Bibliographic Details
Main Author:	Aliyu, Abdulsalam Ibrahim
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	Nutrition; Ingestion; Dietary supplements; Alginates; Inulin; Oral nutrition supplements
Online Access:	https://eprints.nottingham.ac.uk/69755/

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