Aliyu, A. I. (2022). The impact of volume and gelling on the physiological and appetitive responses to nutritional support products.
Chicago Style (17th ed.) CitationAliyu, Abdulsalam Ibrahim. The Impact of Volume and Gelling on the Physiological and Appetitive Responses to Nutritional Support Products. 2022.
MLA (9th ed.) CitationAliyu, Abdulsalam Ibrahim. The Impact of Volume and Gelling on the Physiological and Appetitive Responses to Nutritional Support Products. 2022.
Warning: These citations may not always be 100% accurate.