A novel in vitro framework for understanding aroma interactions with the oronasal mucosa

QR Code

A novel in vitro framework for understanding aroma interactions with the oronasal mucosa

An overview is presented of the olfactory mucosa, volumetric air flow through the geometry of the nasal and oral cavity and a review of the constituent parts of oro-nasal surfactants, saliva and nasal mucus. Discussed is the physical chemistry of dictating the behaviour of aroma in aqueous solutions...

Full description

Bibliographic Details
Main Author:	Ford, Clive
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	APCI Atmospheric Pressure Chemical Ionisation Oronasal mucosa absorption kinetics desorption kinetics air-water partition coefficient Headspace dilution kinetics in vivo flavour release in vitro flavour release
Online Access:	https://eprints.nottingham.ac.uk/69550/

Similar Items

Aroma-matrix interaction in food: an APCI approach
by: Gan, H. H.
Published: (2015)

Taste-Aroma-Matrix Interactions Determine Flavour Perception
by: Hollowood, Tracey Ann
Published: (2002)

Evaluation of Electrospun Nanofibrous Structures for Drug Release Application
by: Haroosh, Hazim Jasim Mohammed, et al.
Published: (2014)

Morphological Structures and Drug Release Effect of Multiple Electrospun Nanofibre Membrane Systems Based on PLA, PCL and PCL/Magnetic Nanoparticle Composites
by: Haroosh, Hazim, et al.
Published: (2022)

The role of phenolic compounds on olive oil aroma release
by: Genovese, Alessandro, et al.
Published: (2018)

Interaction of flavour compounds with the seasoning base
by: Annamalai, Nacchiappan
Published: (2023)

Equilibrium and kinetic studies on removal of phenolic compounds using activated carbon coated monolith
by: Teoh, Yi Peng
Published: (2014)

Differentiation of embryonic stem cells through controlled release of growth factors from microspheres
by: olaye, eghosa omoregie andrew/ E A O
Published: (2009)

Predicting sensory perceptions of thickened solutions based on rheological analysis
by: He, Qi, et al.
Published: (2016)

Kinetic limitations in the Mg-Si-H system
by: Paskevicius, Mark, et al.
Published: (2011)

Improvement of Drug Release and Compatibility between Hydrophilic Drugs and Hydrophobic Nanofibrous Composites
by: Haroosh, Hazim, et al.
Published: (2021)

Adsorption of methylene blue dye from aqueous solution by novel biomass Eucalyptus sheathiana bark: equilibrium, kinetics, thermodynamics and mechanism
by: Afroze, Sharmeen, et al.
Published: (2015)

Kinetic Study On The Thermal Degradation Of Polyvinylpyrrolidone (Pvp)
by: El Ghemi, Abduel Hamid N
Published: (2003)

Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
by: Iroemeha C., Onwude Daniel
Published: (2016)

In vivo evaluation of different formulation strategies for sustained release injectables of a poorly soluble HIV protease inhibitor
by: Muees, Joke, et al.
Published: (2015)

New directions for hydrogen storage: Sulphur destabilised sodium aluminium hydride
by: Sheppard, Drew, et al.
Published: (2013)

Thermodynamic Destabilisation of MgH2 and NaMgH3 using Group IV elements Si, Ge and Sn
by: Chaudhary, Anna-Lisa, et al.
Published: (2015)

Gasification-based clean conversions and utilizations of coal, oil shale and biomass
by: Jiang, Peng
Published: (2020)

Utilisation of native microbes from a spent chalcocite test heap
by: Keeling, S., et al.
Published: (2006)

Kinetics and modelling of cell growth and substrate uptake in Centella asiatica cell culture
by: Omar, Rozita, et al.
Published: (2006)

Kinetics, crystallization, and structural elucidation of thermostable D311E T1 lipase variant from Geobacillus zalihae
by: Ruslan, Rudzanna
Published: (2013)

Synthesis of epichlorohydrin from glycerol
by: Herliati,
Published: (2013)

Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines
by: Arvisenet, Gaëlle, et al.
Published: (2018)

Microstructure design strategies to enhance aroma and tastant availability in foods
by: Su, Katy
Published: (2021)

The effect of food flavour on human appetite and eating behaviour
by: Yin, Wenting
Published: (2016)

Determination of critical factors in malt production related to the flavour stability of final beer
by: Filipowska, Weronika
Published: (2022)

Coarse-graining and renormalisation group methods for the elucidation of the kinetics of complex nucleation and growth processes
by: Coveney, Peter V., et al.
Published: (2006)

Multi-scale modelling of biomass pyrolysis processes
by: Sharma, Abhishek, et al.
Published: (2012)

Removal of ZN (II) Metal Ions From Aqueous Solution By Aluminium Oxide (AL2 O3): A Kinetic And Equilibrium Study
by: Sen, Tushar, et al.
Published: (2012)

Effect of co-solvent addition on the reaction kinetics of the lipase-catalyzed resolution of ibuprofen ester
by: Gonawan, Fadzil, et al.
Published: (2013)

Removal of Copper(II) Ion from Aqueous Solution by Adsorption on Iron Oxide and Kaolin
by: Sen, Tushar
Published: (2012)

Chemical Physics
by: Bashir, M., et al.
Published: (2015)

The kinetics studies and thermal characterisation of biomass
by: Yan, Yuxin, et al.
Published: (2019)

Kinetic Study of an Aerobic Digestion With Biomass Retention by Ultrafiltration Membranes
by: Khor, Ooi Hong
Published: (1997)

Mechanical and ballistic properties of coir composite panel
by: Affandi, Nuraishah Bazilah
Published: (2012)

Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
by: Lalel, H., et al.
Published: (2003)

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
by: Yin, Wenting, et al.
Published: (2017)

Controlling salt and aroma perception through the inclusion of air fillers
by: Chiu, Natalie, et al.
Published: (2015)

Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity
by: Lalel, H., et al.
Published: (2003)

Adsorption kinetics and thermodynamics of water-insoluble crosslinked β-cyclodextrin polymer for phenol in aqueous solution
by: Huang, Hui, et al.
Published: (2013)