Hurst, K. (2022). Investigating sodium reduction in the UK diet through salt particle design and understanding contributions of food oral processing on perception.
Chicago Style (17th ed.) CitationHurst, Katherine. Investigating Sodium Reduction in the UK Diet Through Salt Particle Design and Understanding Contributions of Food Oral Processing on Perception. 2022.
MLA (9th ed.) CitationHurst, Katherine. Investigating Sodium Reduction in the UK Diet Through Salt Particle Design and Understanding Contributions of Food Oral Processing on Perception. 2022.
Warning: These citations may not always be 100% accurate.