Evaluating the potential of non-pathogenic Magnaporthaceae species for the control of take-all disease in wheat

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Evaluating the potential of non-pathogenic Magnaporthaceae species for the control of take-all disease in wheat

Take-all disease, caused by the soil-borne ascomycete fungus Gaeumannomyces tritici, is one of the most important root diseases of wheat in the UK and worldwide. The fungus invades the roots and destroys the vascular tissue, hindering the uptake of water and nutrients from the soil. Current control...

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Bibliographic Details
Main Author:	Chancellor, Tania
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	Wheat diseases; Biocontrol; Disease response; G. hyphopodioides; G. tritici
Online Access:	https://eprints.nottingham.ac.uk/69130/

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