Sugar-derived compounds for gelation of various solvents and forming supramolecular dual-network materials for 3D printing applications
Low molecular weight gelators (LMWGs) are a class of organic compounds with molecular weights of less than 2000 Da that show gelation behaviour in a solvent. In recent years, LMWGs have been the subject of intensive research from material, synthetic, supramolecular, and biological chemists. They are...
| Main Author: | Dizon, Glenieliz |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/68550/ |
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